Pickling condiment for green radish sprout pickled vegetables

Abstract

The invention discloses pickling condiment for green radish sprout pickled vegetables. The pickling condiment is prepared from, by weight, 70-90 parts of salt, 2-4 parts of chilli powder, 2-4 parts ofminced garlic, 2-6 parts of star aniseed powder, 2-6 parts of monosodium glutamate, 0.1-0.2 part of potassium sorbate and 0.1-0.2 part of sodium benzoate. The pickling condiment is easily prepared through a simple formula, the pickled vegetables are bright in appearance and delicious, the cost for preparation is low, and the pickled vegetables are suitable for people of all ages.

Description

technical field [0001] The invention belongs to a food processing method, in particular to a green radish sprout sauce pickle. Background technique [0002] At present, when people eat green radish, they will discard the radish radish as waste. On the one hand, it is because people do not understand the nutritional value of radish radish; on the other hand, it is also limited by the supply and demand of transportation. Buy fresh radish husks, because radish husks are difficult to store and the market demand is limited, so when the radish is harvested, the radish mustards are often thrown into the ground as fertilizer. In fact, the nutritional value of radish tassels is higher than that of roots in many ways. Modern research shows that the content of vitamin C in radish sprouts is more than 2 times higher than that in roots; the content of calcium, magnesium, iron, zinc, riboflavin and folic acid in mineral elements is 3-10 times higher than that in roots. In particular, th...

AI Technical Summary

Problems solved by technology

[0002] At present, when people eat green radish, they will discard the radish radish as waste. On the one hand, it is because people do not understand the nutritional value of radish radish; on the other hand, it is also limited by the supply and demand of transportation. Buy fresh radish tassels, because radish tassels are difficult to store and the market demand is limited, so when the radish is harvested, the tassels are often thrown into the ground as fertilizer