Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Pickling condiment for green radish sprout pickled vegetables

A technology for pickling and pickling, which is applied to the field of pickling and pickling materials for green radish and pickles. Eye-catching, easy-to-promote, bright-looking effect

Inactive Publication Date: 2019-05-14
唐俊玥
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, when people eat green radish, they will discard the radish radish as waste. On the one hand, it is because people do not understand the nutritional value of radish radish; on the other hand, it is also limited by the supply and demand of transportation. Buy fresh radish tassels, because radish tassels are difficult to store and the market demand is limited, so when the radish is harvested, the tassels are often thrown into the ground as fertilizer

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A pickle with green radish sprout sauce, which is prepared by mixing 87Kg of salt, 2.5Kg of chili powder, 2.5Kg of minced garlic, 3Kg of star anise powder, 5Kg of monosodium glutamate, 0.1Kg of potassium sorbate and 0.1Kg of sodium benzoate.

Embodiment 2

[0013] A pickle in green radish sauce, which is prepared by mixing 70Kg of salt, 2Kg of chili powder, 2Kg of minced garlic, 2Kg of star anise powder, 2Kg of monosodium glutamate, 0.1Kg of potassium sorbate and 0.1Kg of sodium benzoate.

Embodiment 3

[0015] A green radish sauce pickle, which is prepared by mixing 90Kg of salt, 4Kg of chili powder, 4Kg of minced garlic, 6Kg of star anise powder, 6Kg of monosodium glutamate, 0.21Kg of potassium sorbate and 0.2Kg of sodium benzoate.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses pickling condiment for green radish sprout pickled vegetables. The pickling condiment is prepared from, by weight, 70-90 parts of salt, 2-4 parts of chilli powder, 2-4 parts ofminced garlic, 2-6 parts of star aniseed powder, 2-6 parts of monosodium glutamate, 0.1-0.2 part of potassium sorbate and 0.1-0.2 part of sodium benzoate. The pickling condiment is easily prepared through a simple formula, the pickled vegetables are bright in appearance and delicious, the cost for preparation is low, and the pickled vegetables are suitable for people of all ages.

Description

technical field [0001] The invention belongs to a food processing method, in particular to a green radish sprout sauce pickle. Background technique [0002] At present, when people eat green radish, they will discard the radish radish as waste. On the one hand, it is because people do not understand the nutritional value of radish radish; on the other hand, it is also limited by the supply and demand of transportation. Buy fresh radish husks, because radish husks are difficult to store and the market demand is limited, so when the radish is harvested, the radish mustards are often thrown into the ground as fertilizer. In fact, the nutritional value of radish tassels is higher than that of roots in many ways. Modern research shows that the content of vitamin C in radish sprouts is more than 2 times higher than that in roots; the content of calcium, magnesium, iron, zinc, riboflavin and folic acid in mineral elements is 3-10 times higher than that in roots. In particular, th...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L19/20
Inventor 唐俊玥
Owner 唐俊玥
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com