New application of traditional Chinese medicine composition
A kind of composition, technology of traditional Chinese medicine, applied in the fields of sleeping, traditional Chinese medicine composition, new use field of traditional Chinese medicine composition in soothe the nerves, analgesia and diuresis
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Embodiment 1
[0016] Digupi 3kg, kudzu root 3kg, salvia miltiorrhiza 3kg, hawthorn 3kg, burdock 3kg, decoct and extract 3 times with 300L water each time, combine the extracts, concentrate to 30L, and set aside.
[0017] 1 Experimental materials and methods
[0018] 1.1 Experimental animals
[0019] SPF grade ICR mice, weighing 18-22 g, were purchased from Beijing Weitong Lihua Experimental Animal Technology Co., Ltd., and the production license number is SCXK (Beijing) 2012-0001.
[0020] Thirty 14-week-old male SHR rats and 10 WKY rats, both of SPF grade, were provided by Beijing Weitong Lihua Experimental Animal Technology Co., Ltd., license number SCXK (Beijing) 2012-0001.
[0021] 1.2 Experimental drugs and reagents
[0022] Experimental drug: the traditional Chinese medicine composition prepared in this embodiment.
[0023] Other drugs and reagents: Aspirin Enteric-Coated Tablets, Bayer Healthcare Co., Ltd., production batch number is BJ28179; Sodium Chloride Injection, Shijiazhuan...
Embodiment 2
[0083] Digupi 3kg, kudzu root 3kg, salvia miltiorrhiza 3kg, hawthorn 3kg, burdock 3kg, crushed into particles with a diameter of 5mm or less, mixed evenly, 15g per bag, divided into 1000 generations, and prepared into teabags.
Embodiment 3
[0085] Digupi 50kg, kudzu root 100kg, salvia miltiorrhiza 30kg, hawthorn 80kg, burdock 60kg, add water to decoct and extract twice, each time 3000L, combine the extracts, concentrate to 500L volume; add 2000L ethanol to the concentrated solution after cooling, let it stand for 12 Hours, after the supernatant is filtered or centrifuged, ethanol is recovered; after the ethanol is recovered, the concentrated solution is added to 5000L of water, refrigerated and left for 12 hours, the supernatant is filtered, and the flavoring agent is added and filled into a tea drink.
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