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Feed inducing agent for applying fermentation chicken stomach to improve feeding sustained-effect of pet dog and preparation method

A technology for attracting food and pet dogs, which is used in the production of food attractants, food attractants, and pet feed preparation fields, and can solve the problem that the palatability and palatability damage of pets cannot be repaired, and the palatability and palatability of pet food are decreased. , the rapid loss of aroma components, etc., to increase the probability of continuous feeding and repeated feeding, improve palatability, and enrich the effect of flavor substances

Inactive Publication Date: 2019-05-21
SHANDONG TIANBO FOOD INGREDIENTS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] (1) Most pet food attractants contain essential oil flavors with more volatile components, the aroma components will be lost quickly, and the application effect will become worse with time;
[0006] (2) Pet food contains anti-nutritional factors that interfere with the digestion and absorption of nutrients, leading to indigestion after pets eat, causing stress reactions in pets to reject food, resulting in a decrease in the palatability and mouth-tolerance of pet food;
[0007] (3) Some functional nutritional powders used in pet food have a strong flavor that pets do not like, and general flavor attractants cannot repair the damage caused to pet palatability and mouth resistance

Method used

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  • Feed inducing agent for applying fermentation chicken stomach to improve feeding sustained-effect of pet dog and preparation method
  • Feed inducing agent for applying fermentation chicken stomach to improve feeding sustained-effect of pet dog and preparation method
  • Feed inducing agent for applying fermentation chicken stomach to improve feeding sustained-effect of pet dog and preparation method

Examples

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Effect test

Embodiment 1

[0034] A food attractant for improving palate tolerance of pet dogs by applying fermented chicken stomach, comprising the following components by weight fraction: 93 parts of Maillard reaction liquid, 1 part of mogroside, and 2 parts of xylitol.

[0035] Wherein: the Maillard reaction solution contains 40 parts of chicken stomach fermentation broth, 1 part of glucose, 10 parts of a mixture of L-aspartic acid and L-glycine, and 0.5 part of taurine.

[0036] When preparing the Maillard reaction liquid, take 40 parts of chicken stomach fermentation liquid, 1 part of reducing sugar, 10 parts of amino acid and 0.5 part of taurine for mixing, and add 48.5 parts of deionized water for thermal reaction , the reaction temperature is 105° C., the reaction time is 60 min, and after the reaction is completed, it is cooled to room temperature to obtain the Maillard reaction solution.

[0037] When preparing chicken stomach fermented liquid, adopt following steps:

[0038] (1) Preparation ...

Embodiment 2

[0044] A food attractant for improving palate tolerance of pet dogs by using fermented chicken stomach, comprising the following components by weight fraction: 96 parts of Maillard reaction liquid, 3 parts of mogroside, and 4 parts of xylitol.

[0045] Wherein: the Maillard reaction liquid contains 90 parts of chicken stomach fermentation liquid, 5 parts of xylose, 20 parts of a mixture of L-alanine, L-arginine and L-leucine, and 2 parts of taurine.

[0046] When preparing the Maillard reaction liquid, take 90 parts of chicken stomach fermentation liquid, 5 parts of xylose, 20 parts of a mixture of L-alanine, L-arginine and L-leucine, and 2 parts of taurine After mixing, add 10 parts of deionized water and conduct thermal reaction. The reaction temperature is 115° C. and the reaction time is 90 minutes. After the reaction is completed, cool to room temperature to obtain the Maillard reaction solution.

[0047] When preparing chicken stomach fermented liquid, comprise the follo...

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Abstract

The invention relates to a feed inducing agent for applying a fermentation chicken stomach to improve the feeding sustained-effect of a pet dog. The agent is prepared from, by weight, 93-96 parts of amaillard reaction solution, 1-3 parts of mogroside and 2-4 parts of xylitol. In the specific preparation, 93-96 parts of the maillard reaction solution, 1-3 parts of the mogroside and 2-4 parts of the xylitol are taken and thoroughly mixed, and after homogenization, the feed inducing agent is obtained. The pet dog feed inducing agent can improve the palatability and feeding sustained-effect of the pet dog, improve the feeding rate and digestive ability of the pet dog, improve the stability of the feeding sustained-effect of the feed inducing agent, and can be widely used in the technical field of pet feed additives.

Description

technical field [0001] The present invention relates to the technical field of pet feed additives, specifically refers to a food attractant that can be used to improve the mouth tolerance of pet dogs; the present invention also relates to the technical field of pet feed preparation methods, specifically refers to a food-inducing agent that uses fermented chicken stomach to improve the pet dog's mouth tolerance. A method for preparing an oral food attractant. Background technique [0002] Pet palatability mainly refers to a kind of judgment and selection of food before pets eat. The mouth resistance is the sum of the smell, taste and texture characteristics of pet food. It is the comprehensive response of pet food to pet food by the sense organs such as smell, touch and taste during the process of foraging, positioning and eating. It affects the pet's appetite. To affect the probability of continuous feeding and repeated feeding, and the continuous feeding and repeated feedi...

Claims

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Application Information

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IPC IPC(8): A23K50/40A23K10/26A23K10/12A23K20/142A23K20/163
Inventor 赵兴冉李秉业李洪久赵彦刚
Owner SHANDONG TIANBO FOOD INGREDIENTS
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