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Soup cooking method, device, cooker and storage medium of cooker

A technology for cooking utensils and soup products, which is applied to household appliances, household stoves/stoves, gaseous heating fuels, etc. Better, accurate heat control results

Active Publication Date: 2021-06-04
FOSHAN SHUNDE MIDEA WASHING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, in the current related technology, when using a cooker to cook soup, the user needs to monitor in real time and determine the soup cooking time based on experience. It is difficult to accurately grasp the soup cooking time due to human operation. Turning off the fire too early will affect the nutrition and taste of the soup made. Turning off the fire late can easily lead to cooking safety accidents such as bottom paste and dry cooking

Method used

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  • Soup cooking method, device, cooker and storage medium of cooker
  • Soup cooking method, device, cooker and storage medium of cooker
  • Soup cooking method, device, cooker and storage medium of cooker

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Embodiment Construction

[0051] Exemplary embodiments of the present application will be described in more detail below with reference to the accompanying drawings. Although exemplary embodiments of the present application are shown in the drawings, it should be understood that the present application may be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided for thorough understanding of the application and to fully convey the scope of the application to those skilled in the art.

[0052] The embodiment of the present application is mainly aimed at related technologies. When using cookers such as gas stoves and electromagnetic cookers to cook soup, the user needs to watch in real time and determine the soup cooking time based on experience. The nutrition and taste of the prepared soup, but turning off the fire too late can easily lead to cooking safety accidents such as bottom paste and dry cooking.

[0053] In the soup cook...

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Abstract

The present application proposes a soup cooking method and device for a cooker, a cooker and a storage medium. Among them, the method includes: when it is detected that the knob of the cooker is rotated to the indicated position of the soup, according to the indicated position of the soup, determine the category of the currently cooking soup; obtain the firepower and cooking time corresponding to the soup category; Size and cooking time, control the soup corresponding to the type of soup made by the stove. This application divides a variety of soup categories, automatically determines the firepower and cooking time corresponding to the soup category, heats through the firepower, and automatically turns off the fire when the heating time reaches the determined cooking time, without the need for users to guard the whole process in real time , and does not require the user to decide the size of the firepower and cooking time, which can avoid the risk of sticking the bottom and dry cooking caused by forgetting to turn off the fire due to human operation, and automatically determines the size of the firepower and cooking time, and the heat control is accurate. The nutrition and taste are better.

Description

technical field [0001] The application belongs to the technical field of household electrical appliances, and in particular relates to a soup cooking method and device for a cooker, a cooker and a storage medium. Background technique [0002] When using the cooker to cook soup, it is first necessary to put ingredients and water into the cooker, then place the cooker in the heating area of ​​the cooker, and the cooker heats the cooker to make soup. [0003] However, in the current related technology, when using a cooker to cook soup, the user needs to monitor in real time and determine the soup cooking time based on experience. It is difficult to accurately grasp the soup cooking time due to human operation. Turning off the fire too early will affect the nutrition and taste of the soup made. Turning off the fire late can easily lead to cooking safety accidents such as bottom paste and dry cooking. Contents of the invention [0004] This application proposes a soup cooking ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): F24C3/00F24C3/12F24C7/00F24C7/08
Inventor 王金花韩杰刘林波李孟彬孙明雪石弟军饶雄尾
Owner FOSHAN SHUNDE MIDEA WASHING APPLIANCES MFG CO LTD