Manufacture method of shiitake mushroom meat particles

A production method and a technology for shiitake mushrooms, which are applied in the field of food processing, can solve the problems of few ready-to-eat snack foods and the like, and achieve the effects of easy operation, high nutritional value and simple process

Inactive Publication Date: 2019-06-21
SHANDONG LAIZHOU DAJIALE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, shiitake mushrooms are mainly used as a single fungus raw material for dry products. They are added to steamed buns, dumplings, spring rolls, soups and other products. They are rarely compounded with livestock meat to make ready-to-eat snack foods

Method used

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  • Manufacture method of shiitake mushroom meat particles
  • Manufacture method of shiitake mushroom meat particles
  • Manufacture method of shiitake mushroom meat particles

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Embodiment 1 prepares shiitake mushroom meat

[0036] Proceed as follows:

[0037] a. Soaking: take dried shiitake mushrooms, wash them with water (wash twice with water), soak in water for 30 hours (the center of the stalk of the shiitake mushrooms is soaked thoroughly without obvious white);

[0038] b. Slicing: Take it out, wash and dry, slice to get shiitake mushroom slices, thickness 6-7mm;

[0039] c. Wheel pressing: Put the shiitake mushroom slices into the wheel pressing machine and press through the wheel, with a gap of 2mm;

[0040] The research of the present invention shows that (see experiment 1 for details), a large amount of shiitake mushroom slices are put into a roller press for wheel pressing. When the wheel pressing gap is less than 1mm, the mushroom slices will be crushed too much, and the finished product will become velvet, without Fibrous feeling; when the wheel pressure gap is greater than 3 mm, the dried mushrooms are thick and hard due to the...

Embodiment 2

[0070] Embodiment 2 prepares shiitake mushroom meat

[0071] Proceed as follows:

[0072] a. Soaking: Take dried shiitake mushrooms, wash them with water (wash twice with water), soak in water for 36 hours (the center of the stalk of the shiitake mushrooms is soaked thoroughly without obvious white);

[0073] b. Slicing: Take it out, wash and dry, slice to get shiitake mushroom slices, thickness 6-7mm;

[0074] c. Wheel pressing: Put the shiitake mushroom slices into the wheel pressing machine and press through the wheel, with a gap of 1mm;

[0075] d. Broken wire: After wheel pressing, put it into the wire breaking machine to break and tear the wire, the wire thickness is 1-3mm;

[0076] e. Braised flavor: shredded shredded shiitake mushrooms, mixed with butter and condiments, stewed and soaked in flavor, heated to medium boiling with high fire, the air pressure is 0.1-0.2MPa, and taken out after 70 minutes;

[0077] The consumption ratio relation of described shredded shi...

Embodiment 3

[0090] Embodiment 3 prepares shiitake mushroom meat

[0091] Proceed as follows:

[0092] a. Soaking: take dried shiitake mushrooms, wash them with water (wash twice with water), soak in water for 32 hours (the center of the stalk of the shiitake mushrooms is soaked thoroughly without obvious white);

[0093] b. Slicing: Take it out, wash and dry, slice to get shiitake mushroom slices, thickness 6-7mm;

[0094] c. Wheel pressing: Put the shiitake mushroom slices into the wheel pressing machine and press through the wheel, with a gap of 2mm;

[0095] d. Broken wire: After wheel pressing, put it into the wire breaking machine to break and tear the wire, the wire thickness is 1-3mm;

[0096] e. Braised flavor: shredded shredded shiitake mushrooms, mixed with butter and condiments, stewed and soaked in flavor, heated to medium boiling with high fire, the air pressure is 0.1-0.2MPa, and taken out after 70 minutes;

[0097] The consumption ratio relation of described shredded shi...

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Abstract

The invention discloses a manufacture method of shiitake mushroom meat particles. The method comprises the following steps: a, dipping; b, slicing; c, wheel pressurizing: putting shiitake mushroom pieces in a wheel press so as to be subjected to wheel pressurizing, and maintaining gaps to be 1-3mm; d, filament breaking: putting in a filament breaking machine to carry out filament breaking and filament tearing, and maintaining the thickness of a filament to be 1-3mm; e, marinating; f, spin-drying; g, roasting once; h, raw material mixing: mixing shiitake mushroom filaments with granulated sugarand dried meat, adding gelatin bonding liquid, and mixing materials; i, forming and the like. After subjected to special processes such as wheel pressurizing, filament breaking, marinating, materialmixing and forming, the shiitake mushroom meat particles are prepared through recombination with the dried meat, shiitake mushroom handles and pedicles are subjected to marinating and filament breaking together, a product contains high dietary fiber, a fungus is combined with meat, the nutritive value is high, the processes are simple, the operation is easy, and the shiitake mushroom meat particles are nutrient and sanitary; wheel pressurizing and filament breaking parameters are reasonable, shiitake mushroom pieces taste well and are orderly after marinated, a little shiitake mushroom residueis left in halogen soup after shiitake mushrooms are marinated, and the soup is clear; and an appropriate proportion of gelatin is added, and the product is easy to form.

Description

technical field [0001] The invention relates to a method for preparing shiitake mushroom meat, and belongs to the technical field of food processing. Background technique [0002] Shiitake mushrooms, also known as flower mushrooms, mushrooms, Xiangxin, mushrooms, mushrooms, and mushrooms, are the fruiting bodies of mushrooms of the family Pleurotaceae. Shiitake mushroom is the second largest edible fungus in the world and one of the special products in my country. It is known as "mountain delicacy" among the people. It is a fungus that grows on wood. Delicious taste, refreshing aroma and rich nutrition. Shiitake mushrooms are rich in vitamin B group, iron, potassium, vitamin D, sweet in taste and flat in nature. Indications loss of appetite, lack of energy and fatigue. [0003] At present, shiitake mushrooms are mainly used as a single fungus raw material for dry products, added to steamed buns, dumplings, spring rolls, soups and other products, and rarely compounded wit...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L13/40A23L31/00
Inventor马顺廷彭为锋王小玲
OwnerSHANDONG LAIZHOU DAJIALE FOOD