Diet recommending method based on nutrient component analysis
A technology of nutritional ingredients and recommended methods, applied in the field of data analysis, can solve problems such as not being practical, not providing substantial help, etc., to achieve the effect of increasing diversity and meeting nutritional needs
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[0097] For example, nutritional guidance for gestational diabetes is to promote fetal growth and development, while reducing hyperglycemia in patients with gestational diabetes so that it can return to or even approach normal, while avoiding adverse pregnancy outcomes such as hypoglycemia and ketoacidosis. The nutritional guidance is as follows:
[0098] a) Reasonable control of total energy: Although gestational diabetes patients have high blood sugar, the utilization rate of sugar is low, and the body should ensure energy to meet the needs of the mother and fetus. Generally, there is no need to increase energy in the first trimester of pregnancy, and 300-450 kcal of energy per day in the third trimester of pregnancy. The energy of obese or emaciated pregnant women should be based on appropriate weight gain, and all pregnant women cannot be required to have the same energy. The standard is generally 30-40cal / d per kilogram of body weight.
[0099] b) Appropriate proportions o...
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