6 results about "Nutrient profiling" patented technology

The utility model relates to the technical field of traditional Chinese medicine analysis equipment, and discloses a traditional Chinese medicine decoction piece nutritional ingredient analysis device which comprises a stirring barrel, a crushing barrel and a round cover, the top of the inner wall of the stirring barrel is clamped with the top of the outer wall of the crushing barrel, and the inner wall of the round cover is in threaded connection with the outer wall of the stirring barrel; a limiting groove is formed in the top of the crushing barrel, a separation cylinder is slidably connected to the bottom of the inner wall of the limiting groove, a servo motor is fixedly connected to the middle of the top end of the round cover, the output end of the servo motor penetrates through the round cover and is fixedly connected with a transmission column, and a crushing cutter is fixedly connected to the middle of the outer wall of the transmission column. According to the traditional Chinese medicine decoction piece smashing device, the servo motor drives the transmission column to rotate the smashing cutter to smash traditional Chinese medicine decoction pieces, the U-shaped arc-shaped block drives the separation cylinder to rotate, holes are formed in the upper portion of the smashing barrel, the smashed decoction pieces fall into a solution in the stirring barrel, and therefore smashing and mixing separation are achieved, and smashing is conducted according to the needed smashing degree.

The system according to this embodiment aims to identify deficient nutrients based on an individual's purchase history and provide information to supplement those nutrients. [Solution] The system according to the embodiment comprises a profile creation unit, a history import unit, a nutrient analysis unit, and a nutrient presentation unit. The profile creation unit creates an individual's profile. The history import unit imports the purchase history from the electronic payment system. The nutrient analysis unit compares the purchase history imported by the history import unit with a nutrient database and identifies any missing nutrients. The nutrient presentation unit displays on a map the locations where the missing nutrients identified by the nutrient analysis unit can be obtained.

This application belongs to the field of big data processing technology. It discloses a white duck soup healthy recipe recommendation system based on nutritional component analysis. The system includes: collecting basic user information and white duck soup ingredient attribute data, and cleaning the data to obtain a white duck soup recommendation dataset; performing scenario profile recognition and constructing scenario-based user sub-profiles, outputting a scenario-based profile parameter set; performing nutritional recipe constraint mapping, outputting an individualized nutritional constraint set; performing nutrient balance analysis, outputting a dynamic nutritional budget parameter set; constructing a white duck soup candidate recipe set and performing recipe role adjustment, then performing nutritional component matching analysis, outputting a candidate recipe scoring table; and outputting the target white duck soup healthy recipe recommendation result. This improves the scenario adaptability and nutritional accuracy of the white duck soup healthy recipe recommendation.

The invention belongs to the technical field of biscuit processing, and discloses a preparation method of a sugarcane polyphenol-rice starch compound gluten-free biscuit, which comprises the following steps: (1) mixing sugarcane polyphenol and rice starch, stirring and gelatinizing at the temperature of 80-100 DEG C, then preserving heat at 37 + / -10 DEG C for 20 + / -10 minutes, and freeze-drying after the reaction is completed to obtain a sugarcane polyphenol-starch compound; and (2) uniformly mixing the sugarcane polyphenol-starch compound with ingredients and water to prepare dough, and then preparing the biscuit. After the compound is made into gluten-free biscuits, the quality of the biscuits is improved, the water binding capacity of the biscuits is enhanced, the hardness of the biscuits is reduced, the biscuits taste crisp, the flavor of the biscuits is changed, the taste is not greatly influenced, and the total polyphenol content in nutrient component analysis is remarkably increased. Meanwhile, the RDS content is remarkably reduced, the RS content is remarkably increased, and the digestion resistance is remarkably improved. And microorganism breeding and grease oxidation in the storage process are effectively inhibited.

This invention relates to an underwater real-time calibration device and method for a seawater nutrient profile analyzer. The underwater real-time calibration device for a seawater nutrient profile analyzer proposed in this invention includes a first housing, a second housing, and a connector. The first housing has a first receiving cavity, in which a light source module and an optical path beam splitter module are installed. The second housing has a second receiving cavity, in which a signal acquisition and processing module is installed. The first housing and the second housing are connected by the connector to form a third receiving cavity and an open space. A built-in calibration solution module and a seawater detection module are arranged between the optical path beam splitter module and the signal acquisition and processing module. One end of the built-in calibration solution module and the seawater detection module are connected to the optical path beam splitter module, and the other end of the built-in calibration solution module and the seawater detection module are connected to the signal acquisition and processing module.