31 results about "Nutrient profiling" patented technology

The invention discloses a method for producing fermentation bean pulp rich in feeding use functional peptides. The present invention relates to a manufacturing technique taking the dehulled bean pulp as raw materials, using the microbial fermentation technology to remove various nutrilit-resistance in the bean pulp and simultaneously obtaining a great deal of polypeptide fermentation bean pulps, specifically to a microbial fermentation process using multi-strain mixed solid fermentation for preparing bean pulp rich in feeding use functional peptides. The manufacturing technique including mixing uniformly a fermentation nutrient fluid composed of three strains of expansively trained Bacillus subtilis, one strain of Saccharomyces crevisiae and one strain of Lactobacillus according to the proportion 1.8:1:1; inoculating 5% of the inoculated amount into the cottonseed pulp the water content of 50% ( sieving with a 40 mesh sieve), simultaneously adding 5% of molasses, and mixing uniformly (with initial pH value of 7.0); aerobic fermentation at temperature of 40 DEG C for 48 hours, and then performing dry sampling at 60 DEG C, and finally performing nutrition component analysis to the bean pulp fore and after fermentation. The completed product of the fermentation bean pulp can be stored in a cool dry place for 6-9 months after weighing and packaging, which can be the feeds of pig, chicken, tilapia and other animals.

The invention provides milk-like beverage compositions comprising from about 1 to about 10% of one or more caseinates, from about 1 to about 10% whey protein, from about 2 to about 10% of one or more fats, from about 0.01 to about 1% one or more hydrocolloids, and from about 0.1 to about 10% one or more emulsifiers. The compositions are formulated to have a have a realistic milk-like appearance and a nutrient profile very similar to cow milk. The compositions do not contain lactose and therefore do not cause the symptoms associated with lactose intolerance.

An animal feed includes a first amount of a plant-based supplement, a second amount of base animal food, and a composition of nutrient additives in an amount and composition calculated according to a modified nutrient profile associated with a mixture of the base animal food with the plant-based supplement at a set ratio of the second amount to the first amount. The plant-based supplement may include cooked pumpkin. Also, the composition of nutrient additives may include selected ones of choline, calcium, taurine, and L-Carnitine.

The invention belongs to the fields of foods or bioenergy and develops a new oil source, i.e. black soldier fly larvae as an oil-crop insect. Oil can be obtained by using a compression method (larvae is fed into a screw-type press while hot to press oil out) after black soldier fly adult and larvae are dried by hot wind or microwave. The oil can be used as raw oil for eating, chemical industry and biodiesel. The oil content of the black soldier fly larvae is 30-35 percent, through analyzing the nutritious components of the oil, and oil extracted from the black soldier fly larvae contains various unsaturated fatty acids needed by human bodies, thereby being high-quality health oil. The black soldier fly larvae has short growth period which is only 20-30 days and very small floor area, can be cultured under the condition of high density, reaches the oil production per mu of 4t/mu.year, can be carried out in an industrial factory building without occupying land area, contains no toxin, is safe and reliable, and has simple extraction process.

The invention discloses an orchard comprehensive monitoring system based on the Internet of things. The orchard comprehensive monitoring system comprises a sensor group, an image collection module anda remote monitoring terminal. The remote monitoring terminal is internally provided with a soil moisture and nutrient component analysis module, a fruit tree growth state evaluation module, a pest identification module and a dangerous action determination module. The orchard comprehensive monitoring system based on the Internet of things achieves collection of the soil humidity and the fertilityparameters in an orchard based on the sensor group, compares the optimum soil humidity and fertility parameters of fruit trees to provide scientific basis for subsequent irrigation and fertilization operation so as to improve the yield of the fruit trees and the quality of fruits to a certain extent. An unmanned aerial vehicle module is used for achieving automatic identification and analysis of the growth condition of the fruit trees and the disease and insect pest conditions of the fruit trees by cooperating with an image processing technology, and meanwhile, a corresponding control method can be provided based on each regional characteristic, so that the deterioration of the disease and insect pests is effectively avoided, and the influence of the disease and insect pests on the fruit yield is minimized.

The invention relates to the technical field of biological fermentation. A soybean anti-nutritional factor is effectively removed from soybean meal by taking the soybean meal and bran as raw materials and utilizing microorganism fermentation technology; meanwhile, high-quality fermented soybean meal which is rich in polypeptide with the molecular weight of lower than 15KDa is obtained. The invention particularly relates to a microorganism fermentation process for preparing high-antioxidation low-sensitization soybean meal by solid state fermentation. After one original starting strain, namely Aspergillus oryzae (CICC 40188) is subjected to activation and amplification culture, spore suspension with 10<6> of spores per ml is prepared by using 0.12 percent Tween 80-containing sterile water, is taken as soybean meal fermentation inoculation liquid, and is inoculated to a soybean meal fermentation base stock according to the inoculation amount of 10 percent (the soybean meal is crushed and sieved with a screen of 20 meshes, a ratio of the soybean meal to the bran is 3:1, and a ratio of material to water is 1:0.9), the mixture is uniformly mixed, is fermented at the temperature of 28 DEG C for 48 hours, and is dried at the temperature of 60 DEG C, and nutrient components of the soybean meal before and after the fermentation are analyzed.

A method for determining the effect of critical glyconutrient dietary supplements in premature and term infants on growth, health, and brain function during early childhood development is described. The method comprises determining a critical target nutrient profile in typical samples of preterm and mother's milk, developing a supplement of the missing critical target nutrients to simulate mother's milk, performing an evaluation of early child development by correlating physiologic brain function with cognitive/behavioral brain function in low birth weight premature and term infants, assessing family influence and home environment on developmental outcome on infants under treatment, and comparing term siblings of low birth weight premature vs. term babies. A composition having the critical nutrients, an algorithm for screening and treatment, and a useful kit for employing the above are also described.

The invention discloses a flammulina velutipes mushroom bran recycling technology. According to the technology, flammulina velutipes mushroom bran is taken as a raw material to perform nutritional ingredient analysis. Domestic fungus strains suitable for degradation of the mushroom bran are screened out, and the mushroom bran is used for culturing domestic fungi, or the flammulina velutipes mushroom bran is accumulated for fermentation and pre-corrosion and then is subjected to secondary synergistic fermentation to produce an organic fertilizer, and the organic fertilizer is used for culturing vegetables. The technology disclosed by the invention can be used for reducing the production cost of flammulina velutipes, improving the mushroom bran recycling rate, increasing the vegetable yield and promoting social employment, so that the technology has very high ecologic, economic and social benefits.

The present invention relates to an analysis system for nutrient components of a food material. The system comprises a food material processing module, a food material nutrient component analysis module, a main control module and an information display module. The present invention further relates to an analysis method for the nutrient components of the food material. The method comprises a step of acquiring an analysis sample of the food material and performing processing and detection on each food material in the analysis sample, and a step of giving nutrient diet suggestion information and performing display. According to the analysis system and the analysis method for the nutrient components of the food material, the food material in a meal is processed and detected, and nutrient component information obtained through detection is compared and analyzed according to personal diet plan data, so that dish mixing analysis information suitable for a diner is obtained, the effect of giving corresponding information display and healthy diet prompt before all food materials are made into matured food is achieved, source loss of diet is avoided, and the problem of no guarantee for a health plan of the diner is solved.

The present invention relates to special steamed bun powder for diabetes and a preparation method and an application thereof. The special steamed bun powder is applied in a manufacture of steamed buns. The compound steamed bun powder comprises 25% of wheat flour, 5% of oat flour, 5% of black rice flour, 5% of buckwheat flour, 8% of bean residue powder, 5% of brown rice powder, 4% of potato starch, a modifying agent of 3% of trehalose, 1% of xylitol and 6% of wheat gluten, 0.3% of yeast and the balanced water. Manufactured coarse cereal steamed buns by using the special steamed bun powder are soft and delicious, and have a unique aroma of the coarse cereals. The manufactured steamed buns are subjected to a nutritional component analysis, a dietary fiber content of the manufactured steamed buns is much higher than that of common steamed buns, and the special steamed bun powder is conducive to slowing a hydrolysis of starch, reduces an absorption of glucose in small intestines, has a certain auxiliary function for diets of patients with the diabetes, and is ideal functional food.

The present invention provides a cooking utensil with nutritional component analysis function, which includes a pot, and at the same time, the cooking utensil with nutritional component analysis function also includes a nutritional component analysis sensor, and the nutritional component analysis sensor is used to detect the food in the pot. nutrient content. The present invention adds a nutritional component analysis sensor to the traditional cooking utensils, through which the nutritional component analysis sensor can scan and obtain the nutritional component information of the food in the pot, and communicate with the control module in the heating device or the Internet platform, thereby realizing the ability to analyze Get the nutritional content of the food in the pot, such as food calories, allergens, chemical components, etc., so as to facilitate users to know their own diet.

The invention belongs to the field of foods or biological energy sources and discloses a new oil plant source which is oil plant insects of Boettcherisca peregrine maggots. The aged Boettcherisca peregrine maggots are dried by hot air or microwaves and the dried products are processed by a pressing method (which is to send the hot maggots into a screw-type express to press oil) to produce the oil. The oil can be used as the raw material oil of edible oil, chemical engineering oil and bio-diesel. The oil content of the Boettcherisca peregrine maggots is over 20 percent, and an nutritive ingredient analysis shows that the oil extracted from the maggots contains a plurality of unsaturated fatty acids required by human bodies and is the high-quality and healthy oil. The growth period of the maggots is as short as 4-5 days, Boettcherisca peregrine maggots occupies a small area and can be cultured under a high-density condition, the yearly acre oil yield of maggots is higher than 20 tons/mu.year, and the cultivation can be performed in an industrial workshop and requires no cultivated land. The maggots contain no toxin and are safe and reliable, and the extraction process is simple.

The embodiment of the invention discloses a sensing dinner plate payment system, which comprises RFID smart tableware, a smart production machine, a smart dining table, a database server and an RFID chip embedded in the RFID smart tableware, the intelligent product discharging machine performs writing operation on the RFID tableware according to the fixed or temporary prices of the dishes; the smart dining table is integrated with a radio frequency read-write device, a card reader, a display screen, a cash register and settlement software. The intelligent product production machine and the intelligent dining table transmit dining data to the database server in real time through a communication network; according to the system and the method, the dining settlement efficiency is improved, the dining congestion phenomenon caused by relatively large personnel flow is avoided, the happiness of staff is enhanced, and the enterprise image is improved.

The invention discloses a food detection workbench for physicochemical and nutrient analysis. The food detection workbench comprises a detection bench body, wherein a base is fixedly mounted on the bottom side of the detection bench body; a first motor chamber is formed in the base; a first motor is fixedly mounted inside the first motor chamber; two grooves are symmetrically formed in the bottomside of the base; the first motor chamber is formed between the two grooves; through holes are formed in the inner walls of the two sides of the first motor chamber; a rotating shaft is rotationally mounted in each through hole; ends, near the first motor, of the rotating shafts stretch into the first motor chamber and are fixedly connected with an output shaft of the first motor; ends, away fromthe first motor, of the rotating shafts stretch into the grooves and are fixedly sleeved by gears; slide blocks are mounted inside the grooves in a sliding manner; racks are fixedly mounted on the slide blocks; the gears are meshed with the racks; and a plurality of roller wheels are rotationally mounted on the bottom side of each slide block. The roller wheels can stretch out and retract, and thepositions thereof can be fixed, so that the detection bench body is convenient to move; and the food detection workbench is simple in structure and convenient to operate.

The invention relates to an artificial intelligence technology, and discloses a food nutritional ingredient analysis method. The method comprises the following steps: carrying out interference removal processing on a to-be-identified food picture to obtain a standard food picture; performing food region segmentation and classification on the standard food picture by using a pre-constructed picture segmentation model to obtain a segmented food picture and a corresponding food category; according to the food category and the identification category, selecting a corresponding food identification model to carry out food identification on each segmented food picture to obtain a corresponding food name; querying nutritional ingredients of the corresponding food according to the food name to obtain a nutritional ingredient subset; and performing missing nutrition analysis according to the standard dietary nutritional ingredient set and the nutritional ingredient subset to obtain to-be-supplemented nutritional ingredients. The invention also relates to blockchain technology, in which the subset of nutritional ingredients can be stored in blockchain nodes. The invention further provides a food nutritional ingredient analysis device, equipment and a medium. According to the invention, the accuracy of food nutritional ingredient analysis can be improved.

The invention discloses a method for analyzing nutritional components in peony seed oil. The method comprises the following steps of preparing of materials, weighing, centrifuging, obtaining of seed oil extracting liquid, measuring of physical and chemical properties, analyzing of nutritional components, and statistic analyzing. The method has the advantages that the peony seeds in four development phases respectively 40d(S1), 60d(S2), 80d(S3) and 95d after flowering are respectively collected, so as to analyze the nutritional components of the seed oil; the analysis result is more comprehensive, and the used methanol, retinol, alpha-tocopherol, gamma-tocopherol and delta-tocopherol can respectively reach HPLC (high performance liquid chromatography) level; the sample separating ability isgreatly improved, the measuring of saponification value, measuring of iodine value and measuring of peroxide value are simultaneously performed with blank experiment for contrasting, the influence tothe results by the environment, used reagents and operation in the analysis process is avoided, the weight of the weighed peony seed oil is respectively accurate to the micrometer in the measuring ofphysical and chemical properties and analysis of nutritional components, and the measured value is more accurate.

The invention provides an intelligent dinner plate nutrition management system. The system comprises an intelligent dinner plate body, food in all areas is weighed through the intelligent dinner platebody by sectional weighing, measured data are uploaded to acquisition and analysis equipment, and acquisition and analysis equipment photographs and recognizes the food in all the areas, the food type is analyzed through a built-in APP, or the food type is directly and manually input into the APP; collected food data in all areas of the intelligent dinner plate and user body characteristic integrated data are analyzed and processed, the heat and nutritional ingredients in each area of the intelligent dinner plate and total heat and total nutritional ingredients of food are calculated according to data provided in a background database, and an analysis result is fed back to the intelligent dinner plate. The background database is used for storing food energy and nutrition information and energy and nutrition intake suggestion information of people with different physical characteristics. Intake of calories can be accurately controlled through the intelligent dinner plate and matched collection and analysis equipment, and the problems of obesity and unbalanced nutrition are reduced from the source.

The invention discloses a sample preparation method for analysis samples of bamboo shoot flesh. The method comprises the following steps: selecting raw material, cleaning, removing roots, drilling for sampling, chopping, mixing, freezing, packaging, and refrigerating to obtain the analysis samples of the bamboo shoot flesh. According to the method provided by the invention, sample points with different aging degrees and different physiological activities can all be obtained, drawbacks of the existing sample preparation are overcome, the problems of heterogeneity of growth of the bamboo shoots, poor representativeness of the traditional sampling methods and large deviation of reliability of comparison between batches are solved, the representativeness and accuracy of asymmetrical bamboo shoot flesh samples are greatly improved, system errors are reduced, and the reliability and accuracy of the analysis results can be improved. The method plays a huge role in the biological analysis of bamboo shoots, and is particularly applicable to the analysis of nutrient composition of bamboo shoots, analysis of heavy metal contents, analysis of pesticide residues, analysis of antibiotic contents, postharvest physiological and biochemical analysis, DNA or RNA extraction analysis and sampling.

A food processing device or food storage device (70), comprising: a chamber (72) for housing a foodstuff (42) to be processed or stored; and a nutrition/ingredient analysis system (30), comprising: an electromagnetic radiation source (32); a radiation guide (34) for guiding the electromagnetic radiation based on total internal reflection (attenuated total reflection, ATR), wherein the radiation guide comprises an input (36) coupled to the electromagnetic radiation source (32), an output (38), and a sensing surface (40) between the input and output for placing against a foodstuff to be analyzed, wherein the sensing surface (40) is for contact with the foodstuff (42); a detector (44) for detecting guided electromagnetic radiation at the output of the radiation guide; and a filter arrangement (46) for wavelength filtering the guided electromagnetic radiation reaching the detector, wherein the filter arrangement comprises a plurality of optical bandpass filters (46a, 46b), and the plurality of filters are selectively movable into the path of the detector (44) or there is a respective detector (44a, 44b) for each optical bandpass filter.