Flammulina velutipes mushroom bran recycling technology

Abstract

The invention discloses a flammulina velutipes mushroom bran recycling technology. According to the technology, flammulina velutipes mushroom bran is taken as a raw material to perform nutritional ingredient analysis. Domestic fungus strains suitable for degradation of the mushroom bran are screened out, and the mushroom bran is used for culturing domestic fungi, or the flammulina velutipes mushroom bran is accumulated for fermentation and pre-corrosion and then is subjected to secondary synergistic fermentation to produce an organic fertilizer, and the organic fertilizer is used for culturing vegetables. The technology disclosed by the invention can be used for reducing the production cost of flammulina velutipes, improving the mushroom bran recycling rate, increasing the vegetable yield and promoting social employment, so that the technology has very high ecologic, economic and social benefits.

Description

technical field

[0001] The invention relates to a technology for recycling fungus chaff, in particular to a technology for recycling fungus chaff of Flammulina velutipes. Background technique

[0002] In recent years, industrial production of edible fungi in my country has developed rapidly, and Flammulina velutipes is the highest yield among edible fungi in industrial cultivation in my country. After harvesting Flammulina velutipes, the remaining waste culture material - fungus chaff, most of the fungus chaff is discarded at will, which not only causes a great waste of resources, but also brings serious pollution to the site, restricting the edible fungus industry improvement. With the continuous development of the edible fungus industry, the production of a large amount of fungus chaff has brought about environmental pollution and waste of resources. Through the research on the recycling technology of Flammulina velutipes mushroom chaff, improve the labor efficiency of t...

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