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55 results about "Kjeldahl method" patented technology

The Kjeldahl method or Kjeldahl digestion ([ˈkʰɛltæːˀl]) in analytical chemistry is a method for the quantitative determination of nitrogen contained in organic substances plus the nitrogen contained in the inorganic compounds ammonia and ammonium (NH₃/NH₄⁺). Without modification, other forms of inorganic nitrogen, for instance nitrate, are not included in this measurement. This method was developed by Johan Kjeldahl in 1883.

Production method of humus for organic environment-friendly gardening

The invention relates to a method for producing organic environment-friendly horticultural humus, and discloses a method for producing organic ecotype insecticidal and environment-friendly horticultural humus. The method comprises the following steps of: adding 10kg of oleander chip into each 1,000g of camellia shell and stirring to prepare a material, determining the content of total carbon in the material by a potassium dichromate volumetric method, and determining the content of total nitrogen by a micro Kjeldahl method; calculating the content of pure nitrogen which is required to be added on the basis of the carbon nitrogen ratio of (25-30):1; and adding 1kg of fermentation strains and 3kg of pure nitrogen, stirring uniformly, regulating and controlling composting time to 20 to 60 days to fulfill the production aims of garden surface coverage and soilless culture substrates, and oven-drying or air-drying until the water content is less than 30 percent. The process is simple, the source of raw materials is stable, and the humus is cheap in price and meets environmental protection requirements. By the method, the problem of the pollution of the partial forestry waste is solved,and a recycling and added-value utilization way is also explored for forestry waste.
Owner:虹越花卉股份有限公司

Breeding method and preparation method of new variety of health-care boxthorn leaf tea

The invention discloses a breeding method and a preparation method of a new variety of health-care boxthorn leaf tea. A squashing technique is adopted for cytological observation; an over-parent heterosis method and an over-contrast dominant method are utilized to determine the growth advantages of the leaf area, the leaf thickness and the stem diameter of a mutant, the length of an edible part and the fresh weight of tender stems and leaves; a region production testing method is adopted to determine the yield performance of the new variety; a disease index method is used for identification of disease resistance; a semimicro kjeldahl method is adopted to determine the content of crude protein; a Soxhlet extraction method is utilized to determine the content of crude fat; an atomic absorption method is used for determining the contents of calcium, potassium, magnesium, sodium, phosphorus, copper, iron and the like; a fluorescence spectrophotometry is adopted to determine the content of selenium; an L-8500A amino acid analyzer is adopted to determine the content of amino acid; an ultrasonic extraction method is utilized to determine the contents of lycium barbarum polysaccharide and flavone; a spectrophotometer is used for determining the content of glycine betaine; the bred multiploid new variety has strong growth vigor, stable hereditary, super high yield, strong root rot resistance, high nutrition and good medicine quality, and the produced boxthorn leaf tea has high quality.
Owner:HEBEI NORMAL UNIVERSITY OF SCIENCE AND TECHNOLOGY

Method for rapidly monitoring solubility of beer wheat malt protein

The invention relates to a method for rapidly monitoring the solubility of protein in a preparation process of beer wheat malt. The method can be used for judging the wheat malt library value according to the measurement results of water-soluble protein content and FAN content in green wheat malt, and aims at rapidly and accurately judging the solubility of green wheat malt protein. A conventional wheat malt library value measurement method mainly refers to the standard of QB/T1686 beer wheat malt. A standard method comprises the steps of drying green wheat malt into finished wheat malt, carrying out EBC saccharification and then respectively measuring the content of soluble nitrogen and the total nitrogen of wheat malt in a kjeldahl method. The standard method is more in steps, complicated in operation, long in time consumption (about 30h) and high in cost. The method, which can judge the solubility of the wheat malt protein according to the water-soluble protein content and the FAN content in the green wheat malt, has the total time consumption of shorter than 3h, can rapidly and accurately judge the wheat malt library value, reasonably control the germinating time and accurately judge the finished wheat malt library value, and is capable of saving the analysis time and improving the processing efficiency and quality of wheat malt.
Owner:SHANDONG AGRICULTURAL UNIVERSITY

Method for preparing thallus protein extractum from bacterial residue of amino acid fermentation liquor

PendingCN110423691AIncreased yield of enzymatic hydrolysisGood effectMicroorganism lysisFermentationSlurryHigh pressure
The invention relates to a method for preparing thallus protein extractum from bacterial residue of amino acid fermentation liquor. The method comprises the following steps of: filtering amino acid fermentation liquor with a ceramic membrane, taking a concentrated slurry fungus residue solution, and measuring the protein content by a Kjeldahl determination method; adjusting the pH value of the concentrated slurry fungus residue solution to 7.0-8.5 by using alkali, carrying out high-temperature high-pressure treatment, and adding protease for enzymolysis; after the enzymolysis reaction is finished, preserving heat, adding activated carbon, and performing decolorizing and filtering to obtain a decolorized liquid; and preparing the extractum: concentrating the decolorized liquid under reducedpressure to obtain the thallus protein extractum. The method subjects amino acid fermentation thalli to high-temperature high-pressure wall breaking, enzymolysis, filtration and concentration so as to obtain the extractum with a micromolecule bioactive peptide (namely, oligopeptide) content exceeding 90%, thereby greatly improving the added value, wherein the market price of the thallus crude protein is about 2500 thousand yuan per ton, and the market price of the extractum is about 20-30 thousand yuan per ton.
Owner:宜昌三峡普诺丁生物制药有限公司

Method for quantitatively detecting content of protein in protein viscose

The invention relates to a method for quantitatively detecting the content of protein in protein viscose. The method comprises the following steps: (1) arranging a test sample in a measuring bottle, and transferring the dried test sample to a constant weight into a conical flask with a stopper; (2) diluting a well-calibrated sodium hypochlorite stock solution to given concentration, arranging the diluted sodium hypochlorite stock solution into the conical flask with the stopper, covering a bottle cover, oscillating the moistened test sample, and arranging the test sample into a constant-temperature oscillation water-bath pot and oscillating at a given temperature; transferring residues into a glass sand core crucible with known drying mass, and washing the residues by utilizing the sodium hypochlorite sodium solution, tertiary water and dilute acetic acid respectively; (3) calculating the content of the protein according to the reduced mass of the protein viscose test sample before and after being processed by sodium hypochlorite. By adopting the method, the weaknesses that the test period is long, the danger in operation is high, toxic and harmful gas is likely to generate, and the like in the classical kjeldah method for measuring the content of the protein can be overcome. The method has the advantages of good test reproducibility, simplicity in operation, accuracy conforming to the analysis requirement, slight environmental pollution and the like.
Owner:SHANGHAI WEAVING SCIENCE RESEARCH INSTITUTE CO LTD +1

Determination method for detecting true protein content by using salting-out method and application of determination method

The invention discloses a determination method for detecting true protein content through a salting-out method. The method comprises the following steps of 1) weighing a sample, placing the sample in a container, adding a proper amount of water, heating to boiling, and then transferring into a water bath at 80 DEG C for 30 minutes; 2) taking out from the water bath, immediately and slowly adding sodium hydroxide, then adding copper sulfate, standing and aging to obtain a test solution; 3) filtering the test solution after standing, and washing the precipitate for several times; 4) fully drying the precipitate and the filter paper, putting the precipitate and the filter paper into a nitrogen determination and elimination tube, firstly adding 15mL of sulfuric acid, standing, slowly heating and pre-digesting, then taking down and cooling, then adding sulfuric acid, anhydrous sodium sulfate and copper sulfate again, heating to 420 DEG C, digesting to be clear, and obtaining a to-be-tested sample; and 5) determining nitrogen of the to-be-detected sample by using a Kjeldahl method to obtain the content of true protein in the sample. According to the method, the result of detecting the true protein content in the feed or a dairy product by using the salting-out method is more accurate, and the repeatability and the stability of the detection result are improved.
Owner:QINGDAO AGRI UNIV

Colored nutritive formula organic rice and making method thereof

The invention discloses colored nutritive formula organic rice. The colored nutritive formula organic rice contains the following raw materials in percentage by weight of the organic rice: 50% of organic brown rice, 10% of organic black rice, 10% of organic red rice, 10% of organic green rice, 10% of organic purple rice and 10% of organic yellow rice. The invention further discloses a making method of the colored nutritive formula organic rice. The making method comprises the following steps of taking materials, performing preliminary cleaning, removing stones, performing husking, performing rice milling, performing classification, performing polishing, compounding colored organic rice, separately measuring the water content, the amylose content, the crude protein content and the crude fatcontent of raw material rice by a 105 DEG C constant mass method, an iodine combination colorimetric method, a kjeldahl method and a Soxhlet extractor method, selecting the materials including the organic brown rice, the organic red rice, the organic yellow rice, the organic green rice, the organic purple rice and the organic black rice, of which the water mass content is 13-16%, the amylose masscontent is 18-22%, the crude protein mass content is smaller than or equal to 10% and the crude fat mass content is smaller than or equal to 0.45%, compounding mixed colored organic rice, and performing mixing in a quantitative manner, so that the organic rice can integrate various nutrients.
Owner:广东坤辉农业技术开发有限公司

Method for extracting livetin and oil from larimichthys crocea eggs at the same time

The invention discloses a method for extracting livetin and oil from larimichthys crocea eggs at the same time. The method comprises the steps of larimichthys crocea egg freeze-dried powder preparation, freeze-dried powder dissolution, primary extraction, precipitation dissolution, secondary extraction, mixing and dialysis. According to the method for extracting the livetin and the oil from the larimichthys crocea eggs at the same time, a sodium chloride solution is adopted for digestion at a room temperature, and through centrifugation, the livetin and the oil are separated according to different tensity so that the oil and protein can be recovered at the same time; the livetin recovery rate is up to 76-82%, a kjeldah method is used for detecting the protein purity which is up to 80% or above, and through mass spectrum identification, the livetin content accounts for more than 99% of the total protein content; the oil recovery rate reaches 22-23%, and the oil purity is reaches 90% orabove; the emulsibility of the larimichthys crocea egg livetin prepared through the method is significantly improved compared with that of the freeze-dried powder and is significantly better than thatof soy isolate protein, so that the method has important significance in larimichthys crocea egg deep-processing.
Owner:DALIAN POLYTECHNIC UNIVERSITY

Method for producing organic environment-friendly horticultural humus

The invention relates to a method for producing organic environment-friendly horticultural humus, and discloses a method for producing organic ecotype insecticidal and environment-friendly horticultural humus. The method comprises the following steps of: adding 10kg of oleander chip into each 1,000g of camellia shell and stirring to prepare a material, determining the content of total carbon in the material by a potassium dichromate volumetric method, and determining the content of total nitrogen by a micro Kjeldahl method; calculating the content of pure nitrogen which is required to be added on the basis of the carbon nitrogen ratio of (25-30):1; and adding 1kg of fermentation strains and 3kg of pure nitrogen, stirring uniformly, regulating and controlling composting time to 20 to 60 days to fulfill the production aims of garden surface coverage and soilless culture substrates, and oven-drying or air-drying until the water content is less than 30 percent. The process is simple, the source of raw materials is stable, and the humus is cheap in price and meets environmental protection requirements. By the method, the problem of the pollution of the partial forestry waste is solved,and a recycling and added-value utilization way is also explored for forestry waste.
Owner:虹越花卉股份有限公司

Method for rapidly determining nitrogen contents of different organs of plant

The invention discloses a method for determining the nitrogen contents of different organs of a plant. The method comprises the following steps of taking a plant sample, separating according to organs, drying the sample, grinding and sieving, acquiring a reflectivity spectrum of the powder sample by using a hyperspectral camera, meanwhile, determining the nitrogen content in the sample by adoptinga Kjeldahl determination method, and establishing a spectral prediction model of the nitrogen content. According to the method, different organs of the wheat plant are subjected to nitrogen content determination, and an organ-specific nitrogen content prediction model is established, so that research on nitrogen transfer among the organs can be carried out in a targeted manner. According to the method, the spectral camera is used for acquiring reflectivity spectral data, so that the requirement on the sample amount is low, multiple groups of samples can be simultaneously collected, and the detection flux is improved. According to the method, prediction model construction is carried out by adopting an unprocessed original spectrum, and model construction is carried out by adopting an opensource algorithm, so that the spectrum analysis threshold is simplified, and the spectrum technology can be better applied to the technical field of agriculture.
Owner:CHINA AGRI UNIV

Method for measuring crude protein content in Phalaris arundinacea by using near infrared spectrum

The invention relates to the field of measurement of pasture quality, and in particular relates to a method for measuring crude protein content in Phalaris arundinacea by using near infrared spectrum.The method comprises the following steps of 1, widely collecting representative Phalaris arundinacea samples; 2, collecting near infrared spectrum data of modeled samples; 3, measuring the crude protein content in the samples by using a kjeldahl determination method; 4, building a calibration model; 5 verifying the calibration model; and 6, measuring the Phalaris arundinacea samples to be measured. The measurement method is easy to acquire samples and convenient to measure; continuous and unlimited analysis can be performed after the model is built, the time for being on the machine only needs 16s, the test period is shortened, the analysis efficiency is greatly improved, the measurement result is good in reproducibility and high in stability, meanwhile no chemical reagent is used, no pollution and damage are generated. The method can be used for quickly measuring the plenty of material, and has the wide application prospect in the aspects of Phalaris arundinacea quality assessment, quality breeding, daily ration configuration and forage product circulation.
Owner:SICHUAN ACAD OF GRASSLAND SCI

Method for rapidly monitoring solubility of beer wheat malt protein

The invention relates to a method for rapidly monitoring the solubility of protein in a preparation process of beer wheat malt. The method can be used for judging the wheat malt library value according to the measurement results of water-soluble protein content and FAN content in green wheat malt, and aims at rapidly and accurately judging the solubility of green wheat malt protein. A conventional wheat malt library value measurement method mainly refers to the standard of QB / T1686 beer wheat malt. A standard method comprises the steps of drying green wheat malt into finished wheat malt, carrying out EBC saccharification and then respectively measuring the content of soluble nitrogen and the total nitrogen of wheat malt in a kjeldahl method. The standard method is more in steps, complicated in operation, long in time consumption (about 30h) and high in cost. The method, which can judge the solubility of the wheat malt protein according to the water-soluble protein content and the FAN content in the green wheat malt, has the total time consumption of shorter than 3h, can rapidly and accurately judge the wheat malt library value, reasonably control the germinating time and accurately judge the finished wheat malt library value, and is capable of saving the analysis time and improving the processing efficiency and quality of wheat malt.
Owner:SHANDONG AGRICULTURAL UNIVERSITY

Economical method for quickly screening high-protein variety of paddy rice

The invention belongs to the fields of genetic breeding and innovation of germplasm resources, and provides an economical novel method for quickly screening high-protein variety of paddy rice. The method comprises the following steps of: comparing by taking the paddy rice variety which is tested by a Kjeldahl method to have the protein content of about 8-9% as medium-protein content, randomly selecting one grain of polished rice from each variety to be tested, dipping in distilled water in a 1.5ml small centrifuge tube for 3 hours, breaking the polished rice to be naturally fractured by hands, dyeing by acridine orange (0.02%, v/v) for 10 minutes under the condition of keeping out of the sun, and washing by the distilled water for 1 minute. The Nikon ECLIPSE 90i laser scanning confocal microscope is used for observing, excitation light is 488nm, emitted light is 575nm-605nm, and NIH Image 1.6.2 software is used for analyzing an image. The transverse facial cleft of the polished rice is higher in protein content compared with the coarse surface, the higher the roughness is, the higher the protein content is, and otherwise the protein content is lower. The method can be used for quickly screening the high-protein variety of the paddy rice by few samples for the subsequent genetic breeding, so that the quality of the paddy rice can be improved.
Owner:天津天隆农业科技有限公司

Method for detecting content of mildronate intermediate 3-(2,2,2-trimethylhydrazine) methyl propionate methylsulfate

The invention provides an analytical method for measuring the content of mildronate intermediate 3-(2,2,2-trimethylhydrazine) methyl propionate methylsulfate by use of nonaqueous titration, and relates to an analytical method for measuring the content of a mildronate crude drug intermediate. The analytical method is characterized in that kjeldahl determination is adopted and nitrogen in a C7H17N2O2SO4-CH3 monomer is measured by use of a neutral titration method after digestion, and therefore, the purpose of measuring the main content of the intermediate can be achieved. The analytical method comprises the following specific measurement steps: putting a test sample into a Kjeldahl flask, adding water for dissolving, adding a sodium hydroxide test solution, heating for distillation, guiding the distillate into a boric acid solution, taking methyl red-bromocresol green as an indicating liquid, titrating by use of an inorganic acid titrant until the terminal point that the solution turns to grey purple from blue-green, and then calculating the content of C7H17N2O2SO4-CH3 according to the dosage of the titrant. The detection result obtained by the method is capable of achieving basically consistent effects with an HPLC (High Performance Liquid Chromatography) detection result. The method is simple and quick, precise in measurement result and high in accuracy, and can be applied to conventional analysis and quality control of the mildronate crude drug intermediate 3-(2,2,2-trimethylhydrazine) methyl propionate methylsulfate.
Owner:DONGLI NANTONG CHEM +1
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