Colored nutritive formula organic rice and making method thereof

Abstract

The invention discloses colored nutritive formula organic rice. The colored nutritive formula organic rice contains the following raw materials in percentage by weight of the organic rice: 50% of organic brown rice, 10% of organic black rice, 10% of organic red rice, 10% of organic green rice, 10% of organic purple rice and 10% of organic yellow rice. The invention further discloses a making method of the colored nutritive formula organic rice. The making method comprises the following steps of taking materials, performing preliminary cleaning, removing stones, performing husking, performing rice milling, performing classification, performing polishing, compounding colored organic rice, separately measuring the water content, the amylose content, the crude protein content and the crude fatcontent of raw material rice by a 105 DEG C constant mass method, an iodine combination colorimetric method, a kjeldahl method and a Soxhlet extractor method, selecting the materials including the organic brown rice, the organic red rice, the organic yellow rice, the organic green rice, the organic purple rice and the organic black rice, of which the water mass content is 13-16%, the amylose masscontent is 18-22%, the crude protein mass content is smaller than or equal to 10% and the crude fat mass content is smaller than or equal to 0.45%, compounding mixed colored organic rice, and performing mixing in a quantitative manner, so that the organic rice can integrate various nutrients.

Description

Technical field [0001] The invention relates to the technical field of organic rice processing, in particular to an organic rice with color nutrition formula for infants and young children and a preparation method thereof. Background technique [0002] At present, the commercial rice sold in the market is threshed, the rice bran is removed, and after refining and polishing, the rice is sold separately, and then the residents buy it home; this kind of rice after removing the rice bran and refining and polishing is washed with clean water. Wash and make rice and other staple foods. However, in the process of removing rice bran, refining, polishing, and washing with water, a lot of vitamin B nutrients will be lost. In addition, in the production and sales process, the rice did not use the measures of filling and packaging under vacuum conditions, so that many antioxidant nutrients contained in the rice were oxidized and destroyed during the work of production, sales and logistics s...

AI Technical Summary

Problems solved by technology

In view of the single nutrition of children’s organic millet products on the market, it is not good for the growth of infants aged 0-3 years, and it is very easy to cause constipation in infants aged 0-3 years. Therefore, it is necessary to provide a kind of millet suitable for infants and young children. Organic rice with colorful nutritional formula to solve the shortcomings of the above-mentioned existing products and meet the nutritional needs of infants and young children aged 0 to 3