Food detection workbench for physicochemical and nutrient analysis

Abstract

The invention discloses a food detection workbench for physicochemical and nutrient analysis. The food detection workbench comprises a detection bench body, wherein a base is fixedly mounted on the bottom side of the detection bench body; a first motor chamber is formed in the base; a first motor is fixedly mounted inside the first motor chamber; two grooves are symmetrically formed in the bottomside of the base; the first motor chamber is formed between the two grooves; through holes are formed in the inner walls of the two sides of the first motor chamber; a rotating shaft is rotationally mounted in each through hole; ends, near the first motor, of the rotating shafts stretch into the first motor chamber and are fixedly connected with an output shaft of the first motor; ends, away fromthe first motor, of the rotating shafts stretch into the grooves and are fixedly sleeved by gears; slide blocks are mounted inside the grooves in a sliding manner; racks are fixedly mounted on the slide blocks; the gears are meshed with the racks; and a plurality of roller wheels are rotationally mounted on the bottom side of each slide block. The roller wheels can stretch out and retract, and thepositions thereof can be fixed, so that the detection bench body is convenient to move; and the food detection workbench is simple in structure and convenient to operate.

Description

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AI Technical Summary

Benefits of technology

This innovation allows two motors work together with each other's rotation to drive different parts like wheels or rails that allow them to move smoothly without getting stuck during use. It also includes an improved mechanism where multiple components such as bearings, bushes, clips, guides, etc., help keep it stable even when subjected to heavy loads over time. Overall, this technology makes moving objects more efficient by enabling precise movements while maintain stability.

Problems solved by technology

This patented technical problem addressed in this patents relates to improving the functionality or usability of cooked meals (Food Inspectors) tables that use optical techniques such as fluorescence measurements to detect ingredients like sugar content during processing. These machines have limitations when they cannot measure certain substances due to their limited range of motion and lack of space on both sides.

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