Sample preparation method for analysis samples of bamboo shoot flesh
A technique for bamboo shoots and bamboo shoots is applied in the field of sample preparation for analyzing samples of bamboo shoots and meat, which can solve the problems of difficult preservation, non-uniformity, large systematic errors, etc., so as to improve representativeness and accuracy, improve reliability and Accuracy, the effect of reducing systematic errors
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Embodiment 1
[0052] The preparation of samples for the evaluation and analysis of the nutritional quality of bamboo shoots is as follows:
[0053] 1. Selection of raw materials: Among the commercially available bamboo shoots, choose fresh bamboo shoots with no eroded spots of diseases and insect pests on the shoot body and no mechanical damage on the shoot body;
[0054] 2. Cleaning of raw materials Put the selected bamboo shoots in a pool for cleaning, first wash off the silt on the base and the surface of the bamboo shoot shells with tap water at 10°C to 20°C; then rinse with clean water. Cleaning is completed within 3 to 10 minutes;
[0055] 3. Remove the base. Put the cleaned bamboo shoots on a clean chopping board, and use a stainless steel knife to cut off the base to a thickness of 3mm;
[0056] 4. Punch sampling Use a cleaned and sterilized small hole puncher to insert the bamboo shoot meat tissue longitudinally from the base of the bamboo shoot. Take samples at 3 points at the ba...
Embodiment 2
[0063] For the preparation of samples for the analysis of heavy metal content and pesticide residues in moso bamboo shoots, the process is as follows:
[0064] 1. Selection of raw materials Dig bamboo shoots from the origin of moso bamboo shoots or purchase bamboo shoots from farmers’ markets, and then choose bamboo shoots that have no damage to the bamboo shoots and no mechanical damage except the incision as raw materials for sampling;
[0065] 2. Cleaning Put the selected raw materials in the cleaning basin, wash off the mud on the base and the surface of the bamboo shoot shells with room temperature (about 20°C) tap water; then rinse with distilled water. Cleaning time is controlled within 5-8 minutes;
[0066] 3. Remove the base. Put the cleaned bamboo shoots on the wooden chopping board, and cut off the base with a stainless steel knife to a thickness of 2.5mm;
[0067] 4. Punch sampling such as Figure 1b As shown, use a cleaned and sterilized puncher to insert the ba...
Embodiment 3
[0074] Preparation of green bamboo shoot meat physiological and biochemical index analysis samples, the specific process is as follows:
[0075] 1. Selection of raw materials for bamboo shoots. The initial raw materials are freshly excavated bamboo shoots from the green bamboo forest in Mabu Village, Pingyang, Wenzhou from July to September. The bamboo shoots are free from disease and pest erosion spots, no mechanical damage except the incision, and the bamboo shoots are shiny. bamboo shoots. In the later stage, in the fresh-keeping process, the bamboo shoots without mildew spots that are stored for a certain time interval are selected as the sampling raw material bamboo shoots;
[0076] 2. Wash the selected initial raw materials with tap water to remove the mud on the base and the surface of the bamboo shoot shells; then rinse with pure water. The temperature of the cleaning water is controlled at 20°C to 30°C, and the entire cleaning time is controlled within 10 minutes. P...
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