An analysis system and analysis method for nutritional components of food materials

Abstract

The present invention relates to an analysis system for nutrient components of a food material. The system comprises a food material processing module, a food material nutrient component analysis module, a main control module and an information display module. The present invention further relates to an analysis method for the nutrient components of the food material. The method comprises a step of acquiring an analysis sample of the food material and performing processing and detection on each food material in the analysis sample, and a step of giving nutrient diet suggestion information and performing display. According to the analysis system and the analysis method for the nutrient components of the food material, the food material in a meal is processed and detected, and nutrient component information obtained through detection is compared and analyzed according to personal diet plan data, so that dish mixing analysis information suitable for a diner is obtained, the effect of giving corresponding information display and healthy diet prompt before all food materials are made into matured food is achieved, source loss of diet is avoided, and the problem of no guarantee for a health plan of the diner is solved.

Description

technical field [0001] The invention relates to the technical field of smart home, in particular to an analysis system and an analysis method for the nutritional components of food materials. Background technique [0002] After years of industrialization development, people's living standards have been improved. With this improvement of living standards, the problem of excess nutrition in people's diets has become more and more prominent, and people have higher requirements for nutritional control of diets. . When people cook food according to recipes, they not only have to control the amount of ingredients more precisely, but also analyze the nutritional components of various ingredients and have different nutritional matching requirements for specific diners. The nutritional ratio of ingredients puts forward more stringent requirements. In the current application, there is a smart chopping board equipped with a separate ingredient weighing system, but it cannot well sati...

AI Technical Summary

Problems solved by technology

In the current application, there is a smart cutting board equipped with a separate weighing system for ingredients, but it cannot satisfy and solve the problem of obtaining the precise nutritional content of the ingredients and whether the ratio of the nutritional ingredients of different ingredients can satisfy specific diners such as diabetes Patients and obese patients have low-sugar, low-fat and low-protein requirements, so the quality of simple ingredients cannot answer these questions

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