Preparation method for enzyme shampoo
A technology of shampoo and enzyme, which is applied in the field of preparation of enzyme shampoo, can solve problems such as impact, products with enzymes not the main component, bad skin, etc., and achieve the effects of reducing damage, fluffy and shiny hair, and protecting the scalp
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[0045] A preparation method of enzyme shampoo, comprising the following steps:
[0046] 1) Preparation of enzyme solution A:
[0047] Take 1 part of brown sugar, 3 parts of fruit, and 10 parts of water in parts by weight, and ferment for 3 years in a sealed state in an outdoor altar, at a temperature of 5 to 30 degrees, and a relative humidity of 30%-60%, to obtain enzyme solution A; the fruit is sugar Pear, hawthorn, Yunnan olive, auspicious fruit, mulberry, apple, bayberry, torch fruit, grape, pineapple and / or pineapple;
[0048] 2) Preparation of fermentation product B:
[0049]Take 5 parts of enzyme liquid A according to parts by weight, and 2 parts of medicinal liquid, seal and mix fermentation in an outdoor barrel at a temperature of 5°C to 30°C, and a relative humidity of 30%-60%, to obtain fermentation product B; It is calculated as 1 part of arborvitae, 1 part of Sapindus chinensis, 1 part of saponin, 0.5 part of Polygonum multiflorum, 1 part of ginger, 1 part of ch...
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