Fruity-type cattle feed odorant and preparation method thereof

A technology of fruit flavor and flavoring agent, which is applied in the field of feed preparation, can solve the problems of poor taste of feed, reduce cattle appetite, etc., and achieve the effect of good maintenance effect, good concealment effect and high feed intake

Inactive Publication Date: 2019-09-10
成都大帝汉克生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Cattle feed includes mineral elements, antioxidants, antifungal agents and traditional Chinese medicine ingredients, etc. Due to the addition of the above raw materials, the taste of the feed is poor, which will further reduce the appetite of the fattened cattle

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A preparation method of a fruit-flavored cattle feed flavoring agent, comprising the following steps:

[0027] Step 1. Mix 8 parts of fragrance base with 10 parts of benzyl alcohol according to parts by mass, stir for 1.5 hours to obtain fragrance base mixture for later use; fragrance base includes 1 part of amyl formate, 2 parts of ethyl butyrate, pentyl acetate 1 part of ester, 0.3 part of geranyl acetate, 0.5 part of leaf alcohol, 0.2 part of ethyl acetoacetate, 1 part of vanillin, 0.4 part of amyl butyrate, 1 part of ethyl acetate, 0.8 part of linalool.

[0028] Step 2. Add 10 parts of apple fermented product to the aroma base mixture obtained in Step 1, mix, and then place it airtight and place it for aging for more than 12 hours;

[0029] Step 3, adding 300 parts of 20 wt% silicon dioxide to the mixture to adsorb the essence, and mixing in a mixer for 10 minutes;

[0030] Step 4, sieving the mixture obtained in Step 3 through a vibrating sieve to obtain the produ...

Embodiment 2

[0032] A preparation method of a fruit-flavored cattle feed flavoring agent, comprising the following steps:

[0033] Step 1. Mix 15 parts of fragrance base and 15 parts of glycerin according to parts by mass, and stir for 1.5 hours to obtain fragrance base mixture for later use;

[0034] The fragrance base includes 1.5 parts of amyl formate, 2 parts of ethyl butyrate, 1.5 parts of amyl acetate, 1 part of geranyl acetate, 1 part of leaf alcohol, 1.5 parts of ethyl acetoacetate, 1.5 parts of vanillin, butyl 0.5 parts of pentyl ester, 3 parts of ethyl acetate, 1.5 parts of linalool.

[0035] Step 2. Add 12 parts of apple fermented product to the aroma base mixture obtained in Step 1, mix, and then place it airtight and place it for aging for more than 12 hours;

[0036] Step 3, add 350 parts of 25wt% stone powder to the mixture to adsorb the essence, and mix in the mixer for 10 to 15 minutes;

[0037] Step 4, sieving the mixture obtained in Step 3 through a vibrating sieve to ...

Embodiment 3

[0039] A preparation method of a fruit-flavored cattle feed flavoring agent, comprising the following steps:

[0040] Step 1. Mix 24 parts of fragrance base and 18 parts of glycerin according to parts by mass, and stir for 1.8 hours to obtain fragrance base mixture for later use;

[0041] The fragrance base includes 2 parts of amyl formate, 2.5 parts of ethyl butyrate, 2.5 parts of amyl acetate, 1.5 parts of geranyl acetate, 1.5 parts of leaf alcohol, 2.5 parts of ethyl acetoacetate, 3 parts of vanillin, butyl 1 part of pentyl ester, 6 parts of ethyl acetate, 1.5 parts of linalool.

[0042] Step 2. Add 15 parts of apple fermented product to the aroma base mixture obtained in step 1 and mix, then place it airtight and place it for aging for more than 12 hours;

[0043] Step 3, add 400 parts of 30wt% bentonite powder to the mixture to adsorb the essence, and mix in a mixer for 10 to 15 minutes;

[0044] Step 4, sieving the mixture obtained in Step 3 through a vibrating sieve t...

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PUM

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Abstract

The invention discloses a fruity-type cattle feed odorant. The fruity-type cattle feed odorant is characterized by being prepared from, by mass, 8-28 parts of a fragrant base, 10-20 parts of a solvent, 300-500 parts of a carrier and 10-15 parts of an apple fermentation product, wherein the fragrant base is prepared from 1-2 parts of amyl formate, 2-3 parts of ethyl butyrate, 1-3 parts of amyl acetate, 0.1-2 parts of geranyl acetate, 0.5-2 parts of leaf alcohol, 0.2-3 parts of ethyl acetoacetate, 1-4 parts of vanillin, 0.3-1 part of amyl butyrate, 1-6 parts of ethyl acetate and 0.5-2 parts of linalool. The beef feed is mixed with the feed odorant prepared by the method, so that the taste is pure and almost natural after mixing, the feed intake of fattened cattle can be significantly increased, and the weight of the cattle eating the feed mixed with the feed odorant prepared the method for a period time is larger than that of the cattle eating other feed.

Description

technical field [0001] The invention relates to the field of feed preparation, in particular to a fruit-flavored cattle feed flavoring agent and a preparation method thereof. Background technique [0002] The purpose of fattening is to obtain high-quality beef and achieve maximum economic benefits. The so-called fattening means that the nutrient level of the diet must be higher than the nutrients required for maintenance and normal growth and development, so as to obtain a higher daily gain, shorten the fattening period, and make the excess nutrients deposit as much fat as possible while making the muscles grow. , to achieve the purpose of fattening. For young cattle, the dietary nutrient level should be higher than the nutritional requirements for maintenance and normal growth and development. For adult cattle, just feed above nutritional requirements. Different breeds of cattle have different nutritional requirements during the fattening period. Taking castrated juveni...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23K50/10A23K10/12A23K10/30A23K20/105A23K20/158A23K20/20A23K20/28A23K20/132A23K20/111A23K40/00
CPCA23K50/10A23K10/12A23K10/30A23K20/105A23K20/158A23K20/20A23K20/28A23K20/132A23K20/111A23K40/00
Inventor孔凌刘超包清彬李松柏
Owner成都大帝汉克生物科技有限公司