Comprehensive information processing system and method for third-party food detection mechanism

Abstract

The invention belongs to the technical field of food detection, and discloses a comprehensive information processing system and method for a third-party food detection mechanism. The comprehensive information processing system for a third-party food detection mechanism comprises a food data collection module, a main control module, a data processing module, a comparison module, a data evaluation module, a food traceability module, and a display module. By means of the data processing module, a user does not need to manually input each first data, the system can automatically complete generation of the standard file under cooperation of the user, and the table generation efficiency is improved. Meanwhile, through the food tracing module, a consumer can conveniently trace the related planting information and production information of the food through the terminal at different stages of the food according to requirements, and the growth state and the food circulation state of food raw materials can be mastered in time.

Description

technical field [0001] The invention belongs to the technical field of food testing, and in particular relates to a comprehensive information processing system and method of a third-party food testing agency. Background technique [0002] Green food refers to non-polluting, safe, high-quality and nutritious food that follows the principle of sustainable development, is produced in accordance with a specific production method, and is certified by a special agency and licensed to use the green food logo. Since things related to environmental protection are usually labeled as "green" in the world, in order to highlight that this kind of food comes from a good ecological environment, it is named green food. Green food is divided into three categories: A grade, AA grade and AAA grade. All three should meet the "Environmental Quality Standards for Green Food Origin". The operating procedures require limited use of limited chemically synthesized production materials, and are appro...

AI Technical Summary

Problems solved by technology

[0003] To sum up, the problems existing in the existing technology are: the premise that the existing third-party food testing agencies conduct statistical analysis on food data; , such as in PDF format; the staff of the unit receiving these data need to manually fill in the data into the predetermined standardized form, which makes the filling process time-consuming; at the same time, it is impossible to timely monitor the food source and production information. Traceability, low security

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