Normal-temperature instant sea cucumber millet porridge and preparation method thereof

Abstract

The invention discloses normal-temperature instant sea cucumber millet porridge and a preparation method thereof. The preparation method comprises the following steps that (1) sea cucumbers are subjected to tooth removal and cleaning one by one and placed in a plate after being drained and enter a high-pressure cabin at 110 DEG C for 10 minutes, water-cooling desalting is conducted for 24 hours, and purified water is replaced 3-4 times for later use; (2) millet is cleaned and water is added for porridge cooking for later use; the sea cucumbers are subjected to 100-DEG C water blanching for 3 seconds, the sea cucumbers and the millet porridge are packaged in a bag or a food-grade plastic model together, air is exhausted, sealing is conducted, and the product is sterilized at 95 DEG C for 5minutes and at 110 DEG C for 10 minutes and then cooled and taken out of the cabin. The porridge is easy to prepare, and protein is retained through high temperature and high pressure, so that sea cucumber collagen is solidified instantly; the millet is easier to absorb by the human body after long-time cooking.

Description

technical field [0001] The invention relates to the field of preparation of sea cucumber and millet porridge, in particular to an instant sea cucumber and millet porridge at room temperature and a preparation method thereof. Background technique [0002] Sea cucumber is not only a precious food, but also a precious medicinal material. Sea cucumber has the functions of improving memory, delaying gonad aging, preventing arteriosclerosis and anti-tumor. With the popularization of knowledge about the value of sea cucumbers, sea cucumbers have gradually entered the table of common people. Millet sea cucumber porridge is rich in nutrition and easy to digest. It is often used as a tonic, especially for postoperative health recovery. However, due to the characteristics of millet and sea cucumbers, the processing time is too long. It is easy to self-melt, causing a lot of waste. The millet and sea cucumber porridge currently on the market is usually sold in bags of soaked sea cucum...

AI Technical Summary

Problems solved by technology

Millet sea cucumber porridge is rich in nutrition and easy to digest. It is often used as a tonic, especially for postoperative health recovery. However, due to the characteristics of millet and sea cucumbers, the processing time is too long. Easy to self-melt, causing a lot of waste

The millet and sea cucumber porridge currently on the market is usually sold in bags of soaked sea cucumbers directly with millet. This method will cause the loss of sea cucumber nutrition, and it takes a long time to cook before eating, which cannot meet the conditions of "fast food".