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Method for promoting softening of orange peels

A sweet orange and peel technology, applied in the field of citrus planting, can solve the problems of difficult peeling of the peel, inconvenience in eating, soiling of the table top, etc., and achieve the effects of easy popularization and use, improved smoothness, and reduced cleanliness.

Active Publication Date: 2019-10-22
SOUTHWEST UNIVERSITY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most sweet orange varieties have good flavor and special aroma or nutrition, but the peel is difficult to peel off and inconvenient to eat are their outstanding shortcomings
Eating sweet oranges needs to be cut with a knife first, and the juice is easy to flow after cutting, dirtying the tabletop, fruit plate and hands, which is very unsuitable for the modern fast-paced life style. As a result, the global consumption of fresh sweet oranges Growth is much lower than that of clementines
Citrus breeders have long sought to create varieties of sweet oranges that are easier to peel, but so far without success

Method used

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  • Method for promoting softening of orange peels
  • Method for promoting softening of orange peels
  • Method for promoting softening of orange peels

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Sweet orange pine bark special fruit bag No. 1: The bag making material is composed of 3 layers, the inner layer is white spunlace non-woven fabric, the middle layer is breathable water-proof film, and the outer layer is perforated white light-transmitting fruit bag paper. The thickness of the inner white spunlace nonwoven fabric is 0.3mm. The performance index of the middle-layer air-permeable, water-proof and colorless film is oxygen transmission rate ≥ 60000cm 3 / (m 2 ·24h·atm), carbon dioxide transmission rate≥150000cm 3 (m 2 ·24h·atm), water permeability≤30g(m 2 24h). The outer layer is common white light-transmitting fruit bag paper on the market, with a light transmittance of 15%, and every 1cm on the fruit bag paper 2 Punch a small round hole with a diameter of 3mm. The above three kinds of materials are stacked together flatly, and the No. 1 special fruit bag for sweet orange pine bark is made according to the specification of fruit diameter of 10 cm. The...

Embodiment 2

[0022] The method of the present invention has effect on the soft pericarp of Newhall navel orange fruit.

[0023] 1. Materials and methods

[0024] The implemented orchard is the cultivation test garden of Citrus Research Institute of Southwest University in Beibei District, Chongqing City. It was planted in the mid-1980s. On July 21, 2017, the fruit was evenly sprayed with 1.8% avermectin 2000 times + 20% fenbutyltin 1000 times + 80% mancozeb 800 times. The "Sweet Orange Pine Bark Special Fruit Bag No. 1" made in 1 covered the fruit, and the mouth of the bag was tied tightly to prevent pests and rainwater from entering the bag. There were 60 bagged fruits in total. Other cultivation management was the same as the conventional method. On October 20, 2017, the fruit bags were removed, and on November 25, 2017, 30 bagged fruits (10 / repeat × 3 repeats) and 30 unbagged control fruits on the same tree (10 / repeat) were randomly harvested. Repeat × 3 repetitions), carry out qualit...

Embodiment 3

[0030] The method of the present invention has effect on the soft pericarp of Pengna navel orange fruit.

[0031] 1. Materials and methods

[0032] The implemented orchard is the Cultivation Experiment Garden of the Citrus Research Institute of Southwest University in Beibei District, Chongqing City. It was planted in the mid-1980s. On July 21, 2017, the fruit was evenly sprayed with 1.8% avermectin 2000 times + 20% fenbutyltin 1000 times + 80% mancozeb 800 times. The "Sweet Orange Pine Bark Special Fruit Bag No. 1" made in 1 covered the fruit, and the mouth of the bag was tied tightly to prevent pests and rainwater from entering the bag. There were 60 bagged fruits in total. Other cultivation management was the same as the conventional method. On October 20, 2017, the fruit bags were removed, and on November 25, 2017, 30 bagged fruits (10 / repeat × 3 repeats) and 30 unbagged control fruits on the same tree (10 / repeat) were randomly harvested. Repeat × 3 repeats), carry out q...

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Abstract

The invention provides a method for promoting the softening of orange peels. The method includes spraying pesticides and bactericides on the fruit during the middle expansion period of the sweet oranges to kill diseases and insect pests on the fruit surfaces; covering the whole fruit with a special fruit bag for softening sweet orange peels within 6 hours after a fruit surface liquid medicine is dried; tying the bag opening tightly at the fruit stems to prevent pests and rainwater from entering the fruit bag, wherein the time for removing fruit bags is from mid-October to before harvest or after harvest; and preforming other cultivation and management according to conventional methods. The method for promoting the softening of the orange peels can promote the softening of the orange peels,so as to directly peel the orange peels by hands, is convenient to eat, is further beneficial to improving the smoothness, cleanness and acidity of the orange peels, and has no significant influenceon other quality of fruits in general. The method is simple and easy to implement, and is convenient to popularize and use.

Description

technical field [0001] The invention belongs to the technical field of citrus planting, and in particular relates to a method for promoting the softness of sweet orange peel. Background technique [0002] my country is the largest producer and consumer of citrus in the world. Citrus is a general term for Rutaceae fruits. Oranges account for about 80 percent of the total global production of citrus. Wide-skinned citrus refers to tangerines, tangerines and hybrid citrus whose peel is easy to peel off by hand (no need to use a knife). It is convenient to eat, such as: Wenzhou tangerine, ponkan, Shiranui (ugly tangerine), Baba Tangerine (Chunjian and Daya), tangerine, etc. Sweet oranges are citrus fruits with firm peels that cannot or are difficult to peel by hand, such as navel oranges, rock sugar oranges, blood oranges, golden oranges, summer oranges, etc. [0003] Most sweet orange varieties have good flavor and special aroma or nutrition, but their outstanding shortcomings...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G13/02A01G7/06
CPCA01G7/06A01G13/0237
Inventor 彭良志彭靖咏何义仲凌丽俐
Owner SOUTHWEST UNIVERSITY
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