Compatible technology of functional food

A technology, the technology of ginseng, is applied in the field of compatibility of ginseng and beef, and achieves the effects of low fat, simple preparation method and good taste

Inactive Publication Date: 2019-12-06
吉林人参研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The innovation of this invention is the recipe technology between ginseng, which is a plant-based medicine and food, and beef, an animal-based food. At present, there is no such formula product available.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The present embodiment provides a ginseng beef tablet candy, which includes the following raw materials in parts by weight: 50 g of ginseng, 1000 g of beef, 15 g of cinnamon, 185.1 g of xylitol, 42.02 g of sodium carboxymethyl cellulose, and 0.46 g of magnesium stearate. g.

[0017] The present embodiment, the preparation method of described a kind of ginseng beef compressed candy provided comprises the following steps:

[0018] Step (1): Degrease the beef, remove the gluten, wash it, cut it into pieces and homogenize it. Pre-boil for 20 minutes, refrigerate to remove the surface oil, after the second homogenization, cook with cinnamon and other seasonings until the broth is cooked, evaporate the water, dry, crush, and sieve to obtain beef powder;

[0019] Step (2): Ginseng is dried, pulverized and sieved to obtain ginseng powder;

[0020] Step (3): The remaining auxiliary materials are all pulverized and sieved to obtain powder;

[0021] Step (4): According to the w...

Embodiment 2

[0030] The present embodiment provides a ginseng beef tablet candy, which includes the following raw materials in parts by weight: ginseng 60g, beef 1800g, cinnamon 25g, xylitol 333.18g, carboxymethylcellulose sodium 72.64g, magnesium stearate 0.80 g.

[0031] The present embodiment, the preparation method of described a kind of ginseng beef compressed candy provided comprises the following steps:

[0032] Step (1): Degrease the beef, remove the gluten, wash it, cut it into pieces and homogenize it. Pre-boil for 20 minutes, refrigerate to remove the surface oil, after the second homogenization, cook with cinnamon and other seasonings until the broth is cooked, evaporate the water, dry, crush, and sieve to obtain beef powder;

[0033] Step (2): Ginseng is dried, pulverized and sieved to obtain ginseng powder;

[0034] Step (3): The remaining auxiliary materials are all pulverized and sieved to obtain powder;

[0035] Step (4): According to the weight ratio, pre-mix auxiliary...

Embodiment 3

[0044] The present embodiment provides a ginseng beef tablet candy, which includes the following raw materials in parts by weight: ginseng 70g, beef 2800g, cinnamon 74.07g, xylitol 518.28g, carboxymethylcellulose sodium 107.13g, magnesium stearate 1.15g.

[0045] The present embodiment, the preparation method of described a kind of ginseng beef compressed candy provided comprises the following steps:

[0046] Step (1): Degrease the beef, remove the gluten, wash it, cut it into pieces and homogenize it. Pre-boil for 20 minutes, refrigerate to remove the surface oil, after the second homogenization, boil until the broth is cooked, evaporate the water, dry, crush, and sieve to obtain beef powder;

[0047] Step (2): extracting ginseng to obtain extract, drying, pulverizing and sieving to obtain ginseng extract powder;

[0048] Step (3): the cinnamon bark is extracted to obtain an extract, and then dried, pulverized, and sieved to obtain a cinnamon bark extract powder;

[0049] ...

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PUM

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Abstract

The invention relates to the technical field of functional foods, in particular to a compatible technical method of radix ginseng and beef. The compatibility ratio of radix ginseng to beef in the formula is 1:20 to 1:60, wherein the radix ginseng can be directly crushed or the radix ginseng extract and the beef are combined to prepare various functional foods. The product disclosed by the invention has the effects of strengthening the bones and muscles, improving the immunity, relieving fatigue, replenishing blood and tonifying qi, strengthening the spleen and nourishing the stomach, tonifyingthe kidney and strengthening yang and the like, and has a good effect on improving the male kidney function. The innovation points are that radix ginseng and animal food beef with two purposes of plant medical and edible effects are combined to prepare a variety of radix ginseng and beef functional foods which are nutritional, healthy and convenient. The invention mainly protects the technologiesof radix ginseng and beef components, and comprises the above four components and processes, and is not limited to the above examples.

Description

technical field [0001] The invention relates to the technical field of functional food, in particular to a technical method for combining ginseng and beef. Background technique [0002] At present, ordinary food on the market usually only pays attention to the requirements of color, aroma, taste and appearance diversification. With the continuous improvement of people's living standards, people's health awareness is also increasing, and they pay more attention to nutrition and quality. Coupled with the accelerated pace of life and increased work pressure in modern society, various sub-health problems such as body fatigue, low immunity, and decreased spleen, stomach, liver and kidney functions are becoming more and more serious. Therefore, the food combining nutrition and health care with convenience and quickness is more favored by consumers in general. [0003] Ginseng ( Panax ginseng C. A. Mey) is a perennial herbaceous plant belonging to the genus Panax of Araliaceae. ...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23G3/38A23G3/48A23L13/10A23L33/10
CPCA23G3/48A23G3/38A23G3/364A23L13/10A23L33/10A23V2002/00
Inventor王影张宏桂曹志强查琳杨怀雷娄子恒
Owner吉林人参研究院