Application of tsaoko amomum fruit extract
The technology of extract and cayenne fruit is applied in the application field of cayenne fruit extract, which can solve the problems of long course of treatment, poor curative effect, obvious drug side effects and the like.
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Embodiment 1
[0034] The preparation of alcohol extract under embodiment 1, different conditions
[0035] Take 10g of the mature fruit of Cao Guo, add 200mL of 80% ethanol (volume percentage, the remaining 20% is water) and use a Soxhlet extractor to heat to boiling and reflux for extraction for 4h, and the extract is filtered and concentrated at 45°C to obtain an extract. The paste was frozen at -80°C, and then vacuum freeze-dried at -60 to -40°C for 24 hours to obtain a freeze-dried product, namely the tsokurol extract S1.
[0036]Take 10g of mature fruit of Cao Guo, add 150mL of 90% ethanol (volume percentage, the remaining 10% is water) and use a Soxhlet extractor to heat to boiling and reflux for extraction for 3h, and the extract is filtered and concentrated at 45°C to obtain an extract. The paste was frozen at -80°C, and then vacuum freeze-dried at -60 to -40°C for 24 hours to obtain a freeze-dried product, namely the tsokurol extract S2.
[0037] Take 10g of the mature fruit of C...
Embodiment 2
[0040] Embodiment 2, the preparation of extract
[0041] Take 10g of mature fruit of Cao Guo, add 150mL of 90% ethanol (volume percentage, the remaining 10% is water) and use a Soxhlet extractor to heat to boiling and reflux for extraction for 3h, and the extract is filtered and concentrated at 45°C to obtain an extract. The paste was frozen at -80°C, and then vacuum freeze-dried at -60 to -40°C for 24 hours to obtain a freeze-dried product, namely the turmeric alcohol extract.
[0042] Take 10g of the mature fruit of Cao Guo, add 150mL of deionized water and use a Soxhlet extractor to heat it to boiling and reflux for 3 hours, filter the extract and concentrate it at 45°C to obtain an extract, freeze the extract at -80°C, and then store it at -60~- Vacuum freeze-drying at 40° C. for 24 hours to obtain a freeze-dried product, namely the Tsaoko water extract.
[0043] Take 10g of the mature fruit of the southern crane locust, add 150mL of 90% ethanol (volume percentage, the re...
Embodiment 3
[0044] Embodiment 3, alcohol extract anti-tuberculosis experiment
[0045] 1. Materials and methods
[0046] (1) Test drug: the tsokurol extract prepared according to the method of Example 2 of the present invention was prepared into a mother solution with a concentration of 50 mg / mL with dimethyl sulfoxide (DMSO). The grass fruit water extract prepared by the method of Example 2 of the present invention was prepared into a mother solution with a concentration of 50 mg / mL with deionized water.
[0047] (2) Test tuberculosis strains: standard strain H37Rv (not drug-resistant); clinical strains 00419, 221090, 221114, 221136, 221173, 222155 (not drug-resistant, provided by the Chinese Center for Disease Control and Prevention, Center for Tuberculosis Prevention and Control); multi-drug resistant Strains MDR-A07 (resistant to rifampicin + isoniazid + ethambutol + rifabutin + levofloxacin + moxifloxacin + p-aminosalicylic acid + ethionamide), MDR-A08 (resistant to rifampicin MDR-...
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