The Method of Improving the Quality of Waxberry Fruit by Using Nanzhu Mixture

A mixture and fruit technology, applied in the direction of fertilizer mixture, botany equipment and methods, horticultural methods, etc., can solve the problems of restraining industrial sustainable development and affecting the income of fruit farmers, so as to increase the content of soluble solids and inhibit the rate of fruit decay Occurrence, low cost effect

Active Publication Date: 2021-08-10
ZHEJIANG CITRUS RES INST
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Based on the above situation, the main production area of ​​bayberry in the country is about 4 million mu, and the annual loss is more than 3 billion yuan, which seriously affects the income of fruit farmers, which has a serious inhibitory effect on the sustainable development of the industry.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0026] 1, modulation formula

[0027] Mixed modulated juice or powder, where:

[0028] The juice is formulated, and the nouristenten arms or hand-pressed juice is stored in a barrel. When spraying, mixing with 40-100 kg of water / 1kg juice;

[0029] Powder is prepaffed, and the south candle leaves are first drunk, then the pulverized drying treatment is prepared, and mixed at 40-100 kg of water / 1 kg powder during spraying;

[0030] 2, field observation of prevention and control objects, formulated control schemes.

[0031] Sampling detection for the orchard plants of the same farmers; sampling five points in the east, 5 branches, 10 single fruit, then determine a sample to detect the object, and repeat once, sampling branches should ensure the basics of the skin smooth.

[0032] According to the test results, the sample health and the growth period are determined. If the branch fruit has pests and diseases, it is necessary to complete the disease after treatment; only the branc...

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Abstract

The invention discloses a method for improving the quality of red bayberry fruit by using a mixture of nanzhu leaves. Mix 40-100kg water / 1kg juice; or dry the southern candle leaves first and then dry the branches and leaves, then crush and dry them for storage, and mix them with 40-100kg water / 1kg powder when spraying; (2) detect the tree vigor, According to the tree conditions, determine the total number of spraying; (3) select the control time and the requirements for the spraying formula. The present invention is based on the multi-effects such as antibacterial, dehumidification, and detoxification of Nanzhu. It is made into Nanzhu juice or powder with the same source of medicine and food. It is properly mixed with salt and trace nutrients to prevent and control. Hardness, increasing the content of soluble solids, and reducing moisture have a significant effect. It can effectively reduce the rot of bayberry fruit and increase the firmness of the fruit. It has the characteristics of convenient material acquisition, low cost and remarkable effect.

Description

Technical field [0001] The present invention relates to the Yangmei cultivation techniques, specifically a method of improving the quality of the Yangmei fruit using the Nanyu mixture. Background technique [0002] Yangmei planted more to the ground, and due to many "Mei Yu" season due to mature listed season, the temperature is high, the humidity is large, causing fruit rot to keep 40% all year round, and even more than 80%. The fruit of the hanging fruit is also affected by the high quality and low soluble content, and the quality and product sales revenue are affected. Based on the above, there are about more than 4 million mu of area in the main product area of ​​the country, which has lost more than 3 billion yuan per year, thus seriously affecting the income of fruit farmers, which has seriously suppressed the sustainable development of the industry. Inventive content [0003] In response to the above problem, the present invention designs a method of improving the quality...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G17/00A01G7/06A01C21/00C05G1/00
CPCA01C21/005A01G7/06A01G17/005C05C3/00C05D3/00Y02P20/133
Inventor 陈永方李宇平颜邦国王引倪海枝
Owner ZHEJIANG CITRUS RES INST
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