Compound film coating agent for fresh keeping of blue peacock eggs and preparation method thereof

A coating agent, the technology of blue peacock, applied in the field of compound coating agent and its preparation for blue peacock egg preservation, can solve the problems of lack of research on coating preservation, and achieve the effect of simple production, low cost and high degree of commercialization

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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many researches on the application of egg preservation film preparations, but there is still a lack of research on the coating preservation of special poultry eggs such as blue peacock eggs

Method used

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Examples

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Effect test

preparation example Construction

[0023] Among the present invention, a kind of preparation method of the compound coating film agent that is used for blue peacock egg fresh-keeping comprises the following steps:

[0024] A, preparation of Chinese herbal medicine mixed extract:

[0025] (1) Mix honeysuckle, Artemisia annua, Yin Chen, Guanzhong, and Andrographis paniculata in a ratio of 3:3:2:1:1, and grind them into powder with a grinder;

[0026] (2) Add a certain amount of 75% ethanol solution to the ground Chinese herbal medicine powder, and adjust the pH value with 36% acetic acid;

[0027] (3) The solution adjusted in step (2) is subjected to reflux suction filtration in a 75°C water bath;

[0028] (4) Add a certain amount of 75% ethanol solution and 36% acetic acid to the filter residue after suction filtration in step (3) to adjust the pH value, and then carry out reflux suction filtration in a 75°C water bath;

[0029] (5) Combine the filtrate obtained in step (3) and step (4), filter the combined fi...

Embodiment 1

[0033] The content of propolis in the compound coating liquid is 2.5%, the content of chitosan is 2%, the content of tea polyphenols is 1%, the content of Chinese herbal medicine mixed extract is 0.5%, and the rest is absolute ethanol. Select fresh blue peacock eggs, remove the damaged eggs, remove the surface dirt, wash them, sterilize with 4% hydrogen peroxide for 5 minutes, put them in the prepared compound coating solution after air drying, take them out and drain them, and put them on the egg tray Store at room temperature.

Embodiment 2

[0035] The content of propolis in the compound coating liquid is 3%, the content of chitosan is 1.5%, the content of tea polyphenols is 1%, the content of Chinese herbal medicine mixed extract is 0.5%, and the rest is absolute ethanol. Select fresh blue peacock eggs, remove the damaged eggs, remove the surface dirt, wash them, sterilize with 4% hydrogen peroxide for 5 minutes, put them in the prepared compound coating solution after air drying, take them out and drain them, and put them on the egg tray Store at room temperature.

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PUM

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Abstract

The invention discloses a compound film coating agent for fresh keeping of blue peacock eggs and a preparation method thereof. The preparation method of the compound film coating agent comprises the following steps: A, preparing Chinese herbal medicine mixed extract; and B, mixing the Chinese herbal medicine mixed extract, propolis, chitosan, tea polyphenol and the like, adding absolute ethyl alcohol, and performing stirring for complete dissolving to obtain a compound film coating agent product. The compound film coating agent for fresh keeping of blue peacock eggs which is ecologically safe,simple and convenient to produce, low in cost and high in commercialization degree is researched and developed by comprehensively utilizing the resource and combination characteristics of natural film-forming agents such as propolis and extracts of Chinese herbal medicines such as honeysuckles, and the market requirement for prolonging the peacock egg storage shelf life is met.

Description

technical field [0001] The invention relates to the technical field of preservation of eggs, in particular to a compound coating agent for preservation of blue peacock eggs and a preparation method thereof. Background technique [0002] Peacocks belong to the class Aves in zoology ( Ayes ), Galliformes ( Galliformes ), Phasianidae ( Phasianidae ), Peacock ( Pavo ), there are two kinds of blue peacock and green peacock. The blue peacock, also known as the Indian peacock, is a special economic bird that can be raised without protection, and has high edible and medicinal properties. [0003] The protein content of blue peacock eggs (15.554g / 100g) is much higher than that of chicken eggs (12g / 100g) and duck eggs (10-13g / 100g). The fat content of blue peacock eggs is less than that of eggs of several different varieties (32.51%, 35.42% and 34.65%), and the cholesterol content is lower than that of chicken eggs. The contents of essential amino acids (EAA) and non-essentia...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B5/14
CPCA23B5/14A23V2002/00A23V2200/10A23V2250/21
Inventor 顾拥建唐明霞袁春新袁裕忠
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