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Heart-nourishing mind-tranquilizing lily coarse grain fine dried noodles and preparation method thereof

A technology of nourishing the mind and calming the nerves, lily, which is applied in the field of food processing, can solve the problems of single ingredients, poor health care function, lack of taste, etc., and achieve the effect of rich content, comprehensive high-quality nutrients

Inactive Publication Date: 2020-01-17
HUNAN YIXIANQING AGRI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The dried noodles currently on the market often have defects such as single ingredients, low nutritional value, poor health care function, and lack of novelty in taste. In addition to the characteristics of storage and cooking resistance, traditional dried noodles cannot meet the needs of modern people for nutrition and health care. And nutrition, health, health care, pure natural noodle varieties will be more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0026] The present invention also proposes a preparation method of the above-mentioned lily dried noodles for nourishing the mind and calming the nerves, comprising the following steps:

[0027] (1) Preparation of wheat germ powder: put the wheat germ into a dryer, dry it until the water content is 11-16%, take it out, grind it with a grinder, pass through a 100-200 mesh sieve, and get the wheat germ powder for later use;

[0028] (2) Mud making: Select fresh lilies without mildew and plaque, peel the pumpkin and cut it into 1~2*3~4cm blocks, take the core of the lotus seeds, wash the three materials, dry the water, and place After steaming in the steamer under normal pressure and medium heat for 15-25 minutes, take it out and put it into a cooking machine, add double the amount of water to make a slurry, and obtain a lily pumpkin lotus seed slurry;

[0029] (3) Squeeze celery with wolfberry to obtain celery wolfberry juice after removing the thick stem fibers on the back of t...

Embodiment 1

[0039] The present invention first proposes a kind of lily coarse-grain vermicelli for nourishing the mind and calming the nerves. The formula includes high-gluten flour 90% by weight.

[0040] 50 parts of wheat germ, 30 parts of durum semolina, 50 parts of fresh lily, 15 parts of lotus seeds, 10 parts of wolfberry, 20~2 parts of pumpkin, 10 parts of celery, 0.1 part of sodium carbonate, 25 parts of water, 1.5 parts of salt .

[0041] The present invention also proposes a preparation method of the above-mentioned lily dried noodles for nourishing the mind and calming the nerves, comprising the following steps:

[0042] (1) Preparation of wheat germ powder: put the wheat germ in a dryer, dry it until the water content is 11%, take it out, grind it with a grinder, pass through a 100-mesh sieve, and get the wheat germ powder for later use;

[0043] (2) Mud making: select fresh lilies without mildew and plaque, peel the pumpkin and cut it into 1*3 pieces, take the core of the lot...

Embodiment 2

[0052] The present invention first proposes a kind of lily coarse-grain vermicelli for nourishing the mind and calming the nerves. The formula includes high-gluten flour 110 parts by weight.

[0053] 60 parts of wheat germ, 40 parts of durum semolina, 60 parts of fresh lily, 20 parts of lotus seeds, 20 parts of wolfberry, 25 parts of pumpkin, 30 parts of celery, 0.6 parts of sodium carbonate, 40 parts of water, and 3.5 parts of salt.

[0054] The present invention also proposes a preparation method of the above-mentioned lily dried noodles for nourishing the mind and calming the nerves, comprising the following steps:

[0055] (1) Preparation of wheat germ powder: put the wheat germ in a dryer, dry it until the water content is 16%, take it out, grind it with a grinder, pass through a 200-mesh sieve, and get the wheat germ powder for later use;

[0056] (2) Mud making: select fresh lilies without mildew and plaque, peel the pumpkin and cut it into 2*4cm blocks, take the core o...

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Abstract

The invention belongs to the field of food processing, and particularly relates to heart-nourishing mind-tranquilizing lily coarse grain fine dried noodles and a preparation method thereof. A formulation of the fine dried noodles comprises high gluten flour, wheat germ, hard coarse grained wheat flour, fresh lily, lotus seed, fructus lycii, pumpkin, celery, sodium carbonate, water and salt. The preparation method mainly includes: preparing wheat germ flour, making paste, mixing flour, kneading dough, aging, drying, cutting off, and packaging. Through the above formulation and the preparation method, healthcare fine dried noodles capable of nourishing heart and tranquilizing mind, nutritional and high in quality and palatability are provided, needs of people on healthy food are met, and thefine dried noodles have a broader market prospect.

Description

technical field [0001] The invention belongs to the field of food processing, and specifically discloses lily coarse grain noodles for nourishing the mind and calming the nerves and a preparation method thereof. Background technique [0002] The dried noodles currently on the market often have defects such as single ingredients, low nutritional value, poor health care function, and lack of novelty in taste. In addition to the characteristics of storage and cooking resistance, traditional dried noodles cannot meet the needs of modern people for nutrition and health care. And nutrition, health, health care, pure natural noodle varieties will be more favored by consumers. [0003] Lily has extremely high nutritional value, especially with large petals and thick flesh, white as jade. It is rich in vitamins, amino acids, trace elements and minerals. At the same time, Chinese medicine believes that lily can nourish yin and nourish the lungs, calm the nerves and nourish the heart, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/113A23L7/20A23L19/00A23L33/10
CPCA23L7/113A23L7/20A23L19/09A23L33/10A23V2002/00A23V2200/30
Inventor 刘甫智
Owner HUNAN YIXIANQING AGRI CO LTD
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