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bakeware

A baking pan and body technology, applied in the field of baking pans, can solve the problems of oil fume, difficulty in cleaning, and affecting indoor air quality, etc., and achieve the effect of comfortable use, oil fume generation, and no oil fume

Active Publication Date: 2021-02-23
GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the oven with barbecue function in the related art, there will be a lot of grease left on the grill pan after the meat is grilled. The grease will generate a lot of oily smoke under the high temperature heating of the oven. Part of the oily smoke escapes into the room and affects the indoor air quality. Grease builds up on the inside of the oven and is difficult to clean
And when grilling again, the remaining fat will be heated again at high temperature, which will produce more oily smoke
[0003] For this reason, some baking pans are equipped with oil-receiving structures to collect the grease, but the collected grease will still produce oily smoke after being heated in the oven, which affects the comfort of the user when using it.

Method used

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Embodiment Construction

[0031] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary only for explaining the present invention and should not be construed as limiting the present invention.

[0032] In describing the present invention, it should be understood that the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", " Back", "Left", "Right", "Vertical", "Horizontal", "Top", "Bottom", "Inner", "Outer", "Clockwise", "Counterclockwise", "Axial", The orientation or positional relationship indicated by "radial", "circumferential", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invent...

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Abstract

The invention discloses a baking pan, which comprises: a baking pan body, on which an oil leakage hole is arranged; an oil receiving box, the oil receiving box is arranged below the oil leakage hole, The lower end of the inner bottom surface of the oil receiving box is staggered from the projection of the oil leakage hole in the horizontal plane. The baking pan according to the embodiment of the present invention has the advantages of being less likely to generate oily smoke and being comfortable to use.

Description

technical field [0001] The invention relates to the technical field of electric appliance manufacturing, in particular to a baking pan. Background technique [0002] In the oven with barbecue function in the related art, there will be a lot of grease left on the grill pan after the meat is grilled. The grease will generate a lot of oily smoke under the high temperature heating of the oven. Part of the oily smoke escapes into the room and affects the indoor air quality. Grease builds up on the inside of the oven and is difficult to clean. And when grilling again, the remaining fat is heated again at high temperature, which will produce more oily smoke. [0003] For this reason, some baking pans are equipped with an oil-receiving structure to collect the grease, but the collected grease will still produce oily smoke after being heated in the oven, which affects the comfort of the user when using it. Contents of the invention [0004] The present invention aims to solve at ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J37/01
CPCA47J37/01
Inventor 黄静张智
Owner GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD
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