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cooking system

A technology of cooking containers and inserts, which is applied to the structure of cooking containers, special materials for cooking containers, household heating, etc.

Active Publication Date: 2020-10-13
SEB SA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] However, this solution only works with induction heating devices

Method used

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Experimental program
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Embodiment Construction

[0056] Only elements necessary to understand the invention are shown. For ease of reading the figures, the same elements have the same reference numerals between the different figures.

[0057] The cooking system 300 according to the present invention includes the cooking vessel 10 and the heating device 1 .

[0058] like figure 1 As shown, the heating device 1 comprises a defined location 2 at which a cooking vessel 10 can be positioned to be heated by said heating device 1 .

[0059] Such a defined area 2 comprises, for example, a cooking oven in the case of a cooking plate, or the bottom of a receptacle for a removable tub in the case of an electric cooking appliance.

[0060] The cooking vessel 10 itself includes a body 11 including a bottom 12 .

[0061] The main body 11 can be made of either a non-magnetic material or a ferromagnetic material.

[0062] In the example shown, the cooking vessel 10 comprises a ferromagnetic insert 20 with a determined Curie temperature ...

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PUM

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Abstract

The invention relates to a cooking system, which includes a cooking vessel and a heating device for the cooking vessel. The cooking vessel is used to be positioned at a determined position (2) of the heating device (1). At the position (2), the cooking container (10) can be positioned to be heated by the heating device (1), the cooking container (10) includes a main body (11) and a A ferromagnetic insert (20) with a determined Curie temperature (TC), the heating device (1) having a first operating mode (F1) and a second operating mode (F2), in which the first operating mode (F1) In F1), heating of the cooking vessel (10) is permitted, and in the second operating mode (F2), heating of the cooking vessel (10) is prohibited.

Description

technical field [0001] The present invention relates to the general technical field of cooking systems comprising a cooking vessel and a device for heating the cooking vessel containing a beverage or food. [0002] More particularly, the present invention relates to a cooking system comprising a cooking vessel and a heating device for said cooking vessel, and a method of using such a cooking system. Background technique [0003] It is known to use an inductive generator to heat a cooking vessel using ferromagnetic material to a determined Curie point to achieve an insert in the form of a grid or plate, which is located in the non-magnetic bottom of the cooking appliance. [0004] Below temperatures below the Curie point, the insert is ferromagnetic and therefore sensitive to the magnetic field generated by the inductive generator. Under these conditions, the cooking vessel heats up. [0005] Beyond the Curie point, the insert becomes non-magnetic, it is no longer sensitive...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): H05B6/06
CPCH05B6/062H05B2206/023H05B2213/07F24C15/105A47J36/02A47J27/002
Inventor 赛里·加亚尔赛尔日·居比佐勒开里姆·格舒阿
Owner SEB SA