Green food large cherry cultivation technology

Abstract

The invention provides green food large cherry cultivation technology. The technology includes: selecting land, preparing the land, planting large cherry field-planting seedlings, topdressing, shapingand pruning, performing antifreezing treatment, preventing and controlling pest and disease, irrigating, and picking. The technology has the advantages that the technology is high in operation popularization performance, mainly aims at needs of plants on weather, temperature, soil and nutrient and focuses on improving growth environment conditions and absorption of nutritional substances, enhancing immunity and promoting robust growth. In addition, through full-process quality control, green standard production is conducted to realize green and safe quality; large cherries produced by the technology are beautiful in fruit shape, bright in color and luster, moderate in sourness and sweetness and rich in nutrition, survival rate and quality of large cherry trees can be improved effectively,and non-pollution can be realized by growing plants for inducing pest on the periphery of large cherry.

Description

technical field [0001] The invention relates to a cultivation technology of green food big cherry, which belongs to the technical field of fruit tree cultivation. Background technique [0002] Cherry is a kind of plant of Rosaceae and Prunus, the earliest fruit tree species of deciduous fruit trees in northern China after Chinese cherry. According to traditional Chinese medicine, cherries have the functions of regulating qi and dispelling rheumatism. Agricultural experts said: Actively developing the production of large cherries has broad prospects. Cherry belongs to the deciduous tree fruit tree of Rosaceae. The sweet cherry varieties cultivated in China are mainly European and American varieties, which perform well in northern China. Because European sweet cherries generally need 900-1400 hours of low temperature below 7.2°C to complete winter dormancy, large-scale cultivation in southern China is limited. Thereby, Chinese cherry is still the main cultivar in the southe...

AI Technical Summary

Problems solved by technology

The sweet cherry varieties cultivated in China are mainly European and American varieties, which perform well in northern China. Because European sweet cherries generally need 900-1400 hours of low temperature below 7.2°C to complete winter dormancy, large-scale cultivation in southern China is limited.

Thereby, Chinese cherry is still the main cultivar in the southern provinces and regions of China. Simultaneously, there are very few excellent varieties of Chinese cherry, and it is difficult to produce green and pollution-free large cherries in the cultivated varieties. Now there is an urgent need for a green food large cherry cultivation technology to Solve the above problems