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Preparation method of alcoholism-relieving beverage based on fermented traditional Chinese medicines

A technology of traditional Chinese medicine and beverages, applied in the direction of bacteria, food ingredients, food ingredients used in food preparation, etc., can solve the damage of body organs without repairing protection, inability to repair damage to the body and viscera, and ineffective hangover effect, etc. problems, to achieve the effect of natural pleasant medicinal aroma and fermented aroma, protect human health, and reduce drug dosage

Inactive Publication Date: 2020-03-24
SICHUAN LINGGUAN TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main problems are that the effect of hangover is not significant, and the damage to the body and viscera caused by excessive drinking cannot be repaired. Although some chemical hangover medicines can quickly sober up, most of them only relieve the surface discomfort of alcoholism , there is no repair and protection effect on the damage to the body organs caused by alcoholism, and even some individuals only have a hormone-like brain sober function, which damages internal organs
Most of the popular anti-alcohol products on the market are in the form of tablets, oral liquids, etc., and the taste is not good

Method used

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Embodiment Construction

[0028] Below in conjunction with embodiment the present invention is described in further detail:

[0029]The preparation method of the hangover drink based on fermented traditional Chinese medicine of the present invention is characterized in that it comprises the following steps:

[0030] 1) Preparation of seed bacteria liquid, jujube pulp, and fragrant rice fermentation liquid for traditional Chinese medicine fermentation:

[0031] a. the preparation of aspergillus oryzae seed, with the preserved aspergillus oryzae seed, in aspergillus oryzae slant culture medium, activate seed production, cultivate 5 days under the condition of 30 ℃, insert in the aspergillus oryzae triangular flask culture medium after activation and expand, Then insert the aspergillus oryzae slant culture medium as the seeds for fermentation, clean the aspergillus oryzae slant spores prepared on the slant with sterile water, and pour them into a sterilized triangular flask containing 0.05% normal saline ...

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PUM

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Abstract

The invention discloses a preparation method of an alcoholism-relieving beverage based on fermented traditional Chinese medicines. The method comprises the following steps: preparing seed bacterial liquid for traditional Chinese medicine fermentation, red date pulp and fragrant rice fermentation liquid, preparing a traditional Chinese medicine formula of an alcoholism-relieving agent, fermenting traditional Chinese medicines of the alcoholism-relieving agent and the like. Most active ingredients in the traditional Chinese medicines exist in plant cells, and the traditional Chinese medicines are fermented by fungi, so that cellulose, hemicellulose and pectin forming cell walls of the traditional Chinese medicines are decomposed into small molecular substances, a wall breaking effect is achieved, active ingredients in the traditional Chinese medicine are dissolved out more easily, the use effect of the traditional Chinese medicines for relieving alcohol is improved, and the dosage of themedicines is reduced.

Description

technical field [0001] The invention relates to the technical field of preparation of health care products, in particular to a preparation method of a hangover drink based on fermented traditional Chinese medicine. Background technique [0002] As people pay more and more attention to their own health problems, various hangover preparations also appear. At present, hangover preparations are roughly divided into three categories. One is traditional Chinese medicine preparations. , Soothing the liver and benefiting the gallbladder with traditional Chinese medicine prescriptions. The advantage is that in addition to hangover, most of them have the function of protecting the liver and health care. The disadvantages are that the drug effect is slow, the liquid is thick and dark, most of them have a bitter taste, and the palatability is poor. The other type is some biochemical preparations developed with the main goal of enhancing the metabolic rate of ethanol in the body accordi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/382A23L33/00A23V2002/00A23V2400/113A23V2200/334
Inventor 蔡崇丹
Owner SICHUAN LINGGUAN TECH
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