Preparation method of alcoholism-relieving beverage based on fermented traditional Chinese medicines
A technology of traditional Chinese medicine and beverages, applied in the direction of bacteria, food ingredients, food ingredients used in food preparation, etc., can solve the damage of body organs without repairing protection, inability to repair damage to the body and viscera, and ineffective hangover effect, etc. problems, to achieve the effect of natural pleasant medicinal aroma and fermented aroma, protect human health, and reduce drug dosage
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[0028] Below in conjunction with embodiment the present invention is described in further detail:
[0029]The preparation method of the hangover drink based on fermented traditional Chinese medicine of the present invention is characterized in that it comprises the following steps:
[0030] 1) Preparation of seed bacteria liquid, jujube pulp, and fragrant rice fermentation liquid for traditional Chinese medicine fermentation:
[0031] a. the preparation of aspergillus oryzae seed, with the preserved aspergillus oryzae seed, in aspergillus oryzae slant culture medium, activate seed production, cultivate 5 days under the condition of 30 ℃, insert in the aspergillus oryzae triangular flask culture medium after activation and expand, Then insert the aspergillus oryzae slant culture medium as the seeds for fermentation, clean the aspergillus oryzae slant spores prepared on the slant with sterile water, and pour them into a sterilized triangular flask containing 0.05% normal saline ...
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