Candied green plum process and hand-held green plum pedicle removing device applied to candied green plum process

Abstract

The invention relates to the technical field of candied green plum, and discloses a candied green plum process and a hand-held green plum pedicle removing device applied to the process. The process comprises the following steps of S1. conducting acceptance checking of raw and auxiliary materials; S2. conducting preparing; S3. conducting mixing; S4. conducting drying; S5. conducting cooling; S6. conducting inside packaging; S7. conducting outside packaging; S8. conducting inspecting and S9. conducting putting in storage. The hand-held green plum pedicle removing device applied to the process includes a hollow housing, and a clamping portion is provided at a position below a notch in the housing. The clamping portion is rotatably installed at one end of the hand-held portion by a connectingring. A guide sleeve inserted into a hand-held portion at one end is provided in the connecting ring, and an operation portion inserted into the housing at one end is provided on the surface of the hand-held portion. A No. 1 transmission part is disposed between the operation portion and the clamping portion, and a No. 2 transmission part is provided between the operation portion and the guide sleeve. The candied green plum processed in the present invention has a better taste. During the processing process, the green plum pedicle removing device improves the efficiency of pedicle removal of the raw material of green plum.

Description

technical field [0001] The invention relates to the technical field of candied green plums, in particular to a process of candied green plums and a hand-held device for removing stems of green plums applied to the process. Background technique [0002] Candied green plum, as one of the foods of preserved fruits, has the functions of promoting body fluid and quenching thirst, increasing appetite, sterilizing and detoxifying, purifying blood, enhancing liver function, preventing high blood pressure and cerebral hemorrhage, and inhibiting various tumors. Green plum contains citric acid, which is indispensable for human substance metabolism, as well as malic acid, tartaric acid, citric acid and other amino acids, which are all beneficial to the synthesis and metabolism of human protein. Moreover, the vitamin B19 contained in green plums has a good anti-cancer effect, so it is loved by more and more people. [0003] The processing technology of candied green plums is relatively ...

AI Technical Summary

Problems solved by technology

[0004] At present, the existing process of removing the stalks of green plums is generally handled manually, more often after the green plums are picked manually, and then the green plums are removed. At this time, the pedicles are generally pulled out from the green plums manually. , because the picked greengage is only 6-7 years old, and the stalk and the fruit are not ripe enough. When removing the stalk, it needs to exert a certain force to complete it, which consumes the physical strength of the picking personnel. Secondly, it is difficult to remove the stalk manually. If a relatively stable force is applied for a long time, it is easy to break the pedicle when removing the pedicle, and it is difficult to remove it at one time. If the force is too strong, it is easy to damage the peel and affect the use of greengage. The pedicle device solves the above-mentioned problems

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