Method for returning autumn rice straw to field in cold regions
A technology for rice straw and straw, which is applied in the fields of land preparation methods, applications, agricultural machinery and implements, etc., can solve the problems of difficult popularization and application of the technology, and achieve the effects of improving the nutrient release rate, improving the quality of paddy soil, and improving the rate of decomposing.
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Embodiment 1
[0013] Embodiment 1: The method for returning rice stalks to the field in autumn in the cold region of the present embodiment comprises the following steps:
[0014] (1) Preparation of indigenous mixed bacterial solution for straw degradation
[0015] Mix the rice straw of the current season with the soil of the paddy field; water the rice straw to soak it, and keep the soil in a moist state; maintain it for 10 days, collect highly rotten rice straw; put the highly rotten rice straw in the cellulose liquid medium, Cultivate at 14°C for 10 days to obtain a mixed bacterial mother liquid; add the mixed bacterial mother liquid to a cellulose liquid medium fermenter for expanded cultivation, use 1% of the mother liquid, cultivate at a temperature of 8°C, and obtain a mixed bacterial liquid after culturing for 20 days.
[0016] (2) Decomposition of straw returning to the field
[0017] Harvest rice with a harvester with the function of crushing straw, and the length of the straw af...
Embodiment 2
[0018] Embodiment 2: The method for returning rice stalks to the field in autumn in the cold region of this embodiment comprises the following steps:
[0019] (1) Preparation of indigenous mixed bacterial solution for straw degradation
[0020] Mix the rice straw of the current season with the soil of the paddy field; water the rice straw to soak it and keep the soil in a moist state; maintain it for 12 days, collect highly rotten rice straw; put the highly rotten rice straw in the cellulose liquid medium, Cultivate at 8°C for 20 days to obtain a mixed bacterial mother liquid; add the mixed bacterial mother liquid to a cellulose liquid medium fermenter for expanded cultivation, the amount of mother liquid is 3%, the culture temperature is 14°C, and the mixed bacterial liquid is obtained after culturing for 10 days.
[0021] (2) Decomposition of straw returning to the field
[0022] Harvest rice with a harvester with the function of crushing straw, and the length of the straw ...
Embodiment 3
[0023] Embodiment 3: The method for returning rice stalks to the field in autumn in the cold region of this embodiment comprises the following steps:
[0024] (1) Preparation of indigenous mixed bacterial solution for straw degradation
[0025] Mix the rice straw of the current season with the soil of the paddy field; water the rice straw to soak it and keep the soil in a moist state; maintain it for 15 days and collect highly rotten rice straw; place the highly rotten rice straw in a cellulose liquid medium, Cultivate at 12°C for 15 days to obtain a mixed bacterial mother liquid; add the mixed bacterial mother liquid to a cellulose liquid medium fermenter for expanded cultivation, use 5% of the mother liquid, cultivate at a temperature of 12°C, and obtain a mixed bacterial liquid after culturing for 15 days.
[0026] (2) Decomposition of straw returning to the field
[0027] Harvest rice with a harvester with the function of crushing straw, and the length of the straw after ...
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