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Electric cooking machine and control method thereof

The technology of a cooking machine and control part, which is applied to the structure of cooking utensils, cooking utensils, kitchen utensils, etc., can solve the problems of complex structure of healthy rice cookers, inability to fully remove rice starch, and increase in size, so as to solve dyspepsia , Reduce the deviation of rice quality, reduce the effect of starch content

Active Publication Date: 2021-09-07
CUCKOO ELECTRONICS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the structure of the healthy rice cooker is complicated, and its size is also increased.
In addition, the temperature of water for washing rice is only 80 to 90°C, so there is also a problem that the rice starch cannot be sufficiently removed

Method used

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  • Electric cooking machine and control method thereof
  • Electric cooking machine and control method thereof
  • Electric cooking machine and control method thereof

Examples

Experimental program
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Embodiment Construction

[0039] Hereinafter, the present invention will be described in detail through examples and accompanying drawings.

[0040] figure 1 It is a schematic sectional view of the electric cooking machine of the present invention.

[0041] The electric cooking machine of the present invention is composed of a main body 1 having a storage portion 1a for storing an inner container, a cover 3 for opening and closing the upper part of the main body 1 (or the storage portion 1a), and an inner container 5 stored in the storage portion 1a of the main body 1, and A cooking space for cooking food is formed through the inner pot 5 and the lid 1 .

[0042] The main body 1 includes: a lower heating part 13c, which heats the lower part of the inner container 5 at the bottom of the storage part 1a; a side heating part 13b, which heats the side surface of the inner container 5 at the side of the storage part 1a; A sensor 15 detects the temperature at the bottom of the inner container 5 .

[0043]...

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Abstract

The invention relates to an electric cooking machine and a control method thereof. Cooking items and water are separated and accommodated in the inner pot, and the cooking items are cooked while removing starch from the cooking items by heating the water and bringing the heated water into contact with the cooking items. The electric cooking machine of the present invention includes: an inner container; a main body having a storage portion for storing the inner container; a cover for opening and closing the upper part of the main body; a separation device for separating the space in the inner container into storage The lower space for the fluid and the upper space for accommodating cooking objects, and a moving tube, at least a part of which is inserted into the lower space, whereby the fluid can move between the lower space and the upper space; a heating part, which heats the inner pot; a control unit that causes the heating unit to perform a heating operation, and causes the fluid in the lower space to move to the upper space through the moving tube to contact the cooking object, thereby executing Starch removal and cooking process of the cooked food.

Description

technical field [0001] The present invention relates to an electric cooking machine and a control method thereof. In particular, it relates to an electric cooking machine and a control method thereof. The water is brought into contact with the food to cook the food while removing starch from the food. Background technique [0002] Starch (starch) is the main low-sugar carbohydrate present in plants and used as the main energy source for humans. With the development of the industry, changes in diet and lifestyle lead to excessive calorie intake, which leads to chronic degenerative diseases such as obesity, diabetes, arteriosclerosis, and heart disease. Therefore, the requirements for low-calorie and disease-curing foods have become higher. [0003] As a conventional technology to meet such a request, the starch removal device in Korean Laid-Open Patent Publication No. 10-2007-0078741 (Title of the Invention: Healthy Rice Cooker and Method for Removing Starch from Rice) inclu...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J36/00A47J36/38
CPCA47J27/002A47J36/00A47J36/38
Inventor 郭东厚方豪相申荣培李承珉
Owner CUCKOO ELECTRONICS CO LTD
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