Formula and production process of mango and pleurotus citrinopileatus composite nutritional beverage

A production process, the technology of elm yellow mushroom, applied in the function of food ingredients, food ingredients containing natural extracts, food science, etc., to achieve the effect of pure aroma, orange color and pure taste

Inactive Publication Date: 2020-06-12
BAISE UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no compound beverage with mango and yellow mushroom in the market. This product uses the characteristic fruit of Baise - mango. The source of raw materials has geographical advantages, and the market prospect is very broad.

Method used

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specific Embodiment approach

[0027] The specific embodiment of the present invention is as follows: a formula and production process of a compound nutritional beverage of mango and yellow mushroom, comprising 168.8g of mango juice, 56.3g of yellow mushroom juice, 25.0g of drinking water, 12.5g of xylitol, and pectin Enzyme 0.5g, xanthan gum 0.12g, sodium carboxymethylcellulose 0.2g.

[0028] As a further elaboration of the present invention, the following manufacturing steps are included:

[0029] (1) at first prepare raw material according to above-mentioned weight component;

[0030] (2) Blend and mix the elm yellow mushroom juice and mango juice;

[0031] (3) After mixing, add xylitol, pectinase, xanthan gum, sodium carboxymethylcellulose and drinking water, and shake well.

[0032] (4) Canning→sterilization→cooling→finished product

[0033] As a further elaboration of the present invention, the preparation steps of described mango juice are as follows:

[0034] (1) After the mangoes are selected a...

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Abstract

The invention provides a formula and a production process of a mango and pleurotus citrinopileatus composite nutritional beverage. The mango and pleurotus citrinopileatus composite nutritional beverage comprises 168.8 g of mango juice, 56.3 g of pleurotus citrinopileatus juice, 25.0 g of drinking water, 12.5 g of xylitol, 0.5 g of pectinase, 0.12 g of xanthan gum and 0.2 g of sodium carboxymethylcellulose. The mango and pleurotus citrinopileatus composite nutritional beverage has the unique flavors of mango and pleurotus citrinopileatus, complements the nutritional ingredients of the two rawmaterials, is a composite nutritional beverage which is free of fat, low in sugar and rich in bioactive substances (pleurotus citrinopileatus polysaccharide and flavone), is suitable for being drunk by common people and people with hypertension, hyperglycemia and hyperlipidemia, and conforms to the health concept of the people.

Description

technical field [0001] The invention relates to the field of beverage formula processing, in particular to a formula of a mango elm and yellow mushroom compound nutritional drink and a production process thereof. Background technique [0002] As a characteristic fruit in Baise, Guangxi, mango has a planting area of ​​more than 1.5 million mu. Mango is full of fragrance, rich in carotene and vitamin C and other nutrients, and has the effects of clearing away heat and promoting body fluid, quenching thirst and diuresis, and preventing high blood pressure. [0003] Yellow elm mushrooms are rich in essential amino acids and a variety of beneficial trace elements, especially polysaccharides (24.35%) and flavonoids and other biologically active ingredients, which have anti-tumor, immune regulation, anti-fatigue, anti-oxidation, anti-aging, and prevention of cardiovascular diseases and other effects. [0004] At present, there is no compound drink with mango and yellow mushroom i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/10A23L33/105
CPCA23L2/02A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/208A23V2250/21A23V2250/51088A23V2250/5086A23V2250/6422
Inventor 徐晓玲刘芳班燕冬黄训文张传芳黄斌黄东环
Owner BAISE UNIV
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