Solanum photeinocarpum solid beverage and application thereof

A technology for solid beverage and Solanum nigrum, which is applied in application, food ingredients containing natural extracts, food ingredients containing polysaccharide/gum, etc., can solve the problems of untargeted utilization of mature fruits of Solanum japonica, and achieve inhibition of tumor cells. Growth activity, high content of active substances, stable effect

Pending Publication Date: 2020-08-07
吉林创岐生态农业技术开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, there is no targeted utilization of mature fruit of Solanum nigrum, and there is no selective extraction and application of natural pigments such as anthocyanins and proanthocyanidins, polysaccharides and glycosides in the fruit of Solanum nigrum.

Method used

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  • Solanum photeinocarpum solid beverage and application thereof
  • Solanum photeinocarpum solid beverage and application thereof
  • Solanum photeinocarpum solid beverage and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1, a kind of little flower nightshade fruit solid drink:

[0033] The solid beverage is prepared from black-purple ripe fruit and yellow-green near-ripe fruit of black nightshade with few flowers. The preparation method is as follows:

[0034] (1) Take nightshade fruit with few flowers, sort black-purple mature fruit and yellow-green near-ripe fruit, wash with clean water, drain, refrigerate or freeze, or dehydrate 50% and then refrigerate or freeze;

[0035] (2) Take the following method one or method two to extract the natural pigment of the ripe fruit of the black and purple Solanum nigrum:

[0036] Method 1: Take the mature fruit of Solanum nigrum in step (1), add edible alcohol or acidic ethanol solution for cold extraction or ultrasonic extraction, control the temperature at 20°C, and extract 3 times, the amount of edible alcohol or acidic ethanol used each time According to less-flowered Solanum nigrum: edible alcohol or acidic ethanol weight-to-volum...

Embodiment 2

[0053] Embodiment 2, carry out the preparation of Solanum nigrum extract soft capsules with less-flowered nightshade fruit solid beverage raw material, the steps are as follows:

[0054] Get 2000 grams of mature fruit of Solanum nigrum to prepare natural pigment extract B and polysaccharide extract powder C, get 500 grams of near-ripe fruit of Solanum nigrum to prepare glycoside extract, grind it into fine powder, and add 6% beeswax Soybean oil was ground in a colloid mill for 1 to 2 minutes to obtain 500 g of the contents of the soft capsule. The soft capsule rubber solution is prepared, the soft capsule machine is started, the soft capsule is pressed, shaped, dried, and the whole capsule is obtained. The content of the soft capsule is 1.0g / capsule. Each soft capsule is equivalent to 4 grams of mature fruit of nightshade with less flowers, and 2 grams of near-ripe fruits of nightshade with less flowers.

Embodiment 3

[0055] Embodiment 3, carry out the preparation of little nightshade fruit slices with little flowers nightshade fruit solid beverage raw material, the steps are as follows:

[0056] Take 2000 grams of mature fruit of Solanum nigrum to prepare natural pigment extract B and polysaccharide extract powder C, take 500 grams of near-ripe fruit of Solanum nigrum to prepare glycoside extract, grind it into fine powder, add starch and dextrin in an appropriate amount, Pulverize, granulate, granulate, then add 1% magnesium stearate as a lubricant, compress into tablets, and make 0.5g / tablets. Each slice of Solanum nigrum is equivalent to 2 grams of mature fruit of Solanum nigrum, and 1 gram of near-ripe fruit of Solanum nigrum.

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Abstract

The invention relates to a solanum photeinocarpum fruit solid beverage. The solid beverage is prepared from mature fruits of solanum photeinocarpum and yellow-green nearly mature fruits of solanum photeinocarpum. The method comprises the following steps: extracting black purple mature fruit natural pigment extract powder and solanum photeinocarpum fructoside extract from solanum photeinocarpum serving as a raw material; preparing solanum photeinocarpum fruit polysaccharide extract powder from solanum photeinocarpum fruits subjected to pigment extraction; carrying out inclusion on the solanum photeinocarpum fructoside extract to obtain a solanum photeinocarpum fructoside extract inclusion compound; and finally, preparing the solanum photeinocarpum fruit solid beverage from the extract. Theinvention further discloses application of the solanum photeinocarpum fruit solid beverage. The solid beverage disclosed by the invention can contain effective components in the solanum photeinocarpum, and is high in active substance content and stable in character.

Description

technical field [0001] The invention relates to a food, in particular to a solid beverage of black nightshade with less flowers; the invention also discloses the application of the solid beverage. Background technique [0002] The English name of little flower nightshade is black nightshade, and the scientific name is Solanum photeinocarpum Nakamura et Odashima. This product is recorded as a vegetable in the "Agricultural Industry Standards of the People's Republic of China" (NY / T 1741-2009), and the computer code is 01 30 30 09. Solanum americanum Mill. has another revised name. [0003] In the prior art, there is no targeted utilization of mature fruits of Solanum nigrum, and there is no selective extraction and application of natural pigments such as anthocyanins and proanthocyanidins, polysaccharides and glycosides in the fruit of Solanum nigrum. Therefore, it is of great significance to develop the extraction process of the less-flowered nightshade fruit and the less-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/08A23L5/20A23L5/40A23L5/43A23L33/105A23L33/125
CPCA23L2/39A23L2/087A23L5/43A23L5/273A23L5/40A23L33/105A23L33/125A23V2002/00A23V2250/21A23V2200/30A23V2250/51
Inventor 张锦超李明慧李欣杨占波郝爱凤陈海静许志肖张强周雪婷张宇
Owner 吉林创岐生态农业技术开发有限公司
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