Glue rat board
A sticky mouse board and board body technology, applied in the direction of adhesive, adhesive type, oil/fat/wax adhesive, etc., can solve the problems of high cost and troublesome use of the sticky mouse board, and achieve good stickiness and sticky mouse High efficiency and good environmental performance
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Embodiment 1
[0028] A sticky mouse board, comprising a buckleable upper board body 1 and a lower board body 2 and a connecting strip 3 connecting the upper board body 1 and the lower board body 2, the lower board body 2 is opposite to the upper board body 1 after being buckled The surface is coated with an adhesive layer 4, and the side edge of the upper plate body 1 and the lower plate body 2 coated with the adhesive layer 4 is provided with a side plate 6, and the center of the lower plate body 2 is fixed with an anti-adhesive buckle 5, the anti-stick buckle 5 includes the following components in parts by weight: 55 parts of fried flour, 25 parts of brown sugar, 3 parts of yeast powder, 30 parts of fried peanuts, 1 part of cellulose, and 0.5 parts of potassium sorbate.
[0029] The preparation method of the anti-sticking button in this embodiment includes the following steps: a. Weigh the fried flour, brown sugar, yeast powder, fried peanuts, cellulose and potassium sorbate by weight; b. ...
Embodiment 2
[0033] A sticky mouse board, comprising a buckleable upper board body 1 and a lower board body 2 and a connecting strip 3 connecting the upper board body 1 and the lower board body 2, the lower board body 2 is opposite to the upper board body 1 after being buckled The surface is coated with an adhesive layer 4, and the side edge of the upper plate body 1 and the lower plate body 2 coated with the adhesive layer 4 is provided with a side plate 6, and the center of the lower plate body 2 is fixed with an anti-adhesive buckle 5, the anti-stick buckle 5 includes the following components in parts by weight: 45 parts of fried flour, 35 parts of brown sugar, 8 parts of yeast powder, 20 parts of fried peanuts, 3 parts of cellulose, and 0.1 part of potassium sorbate.
[0034] The preparation method of the anti-sticking button in the present embodiment comprises the following steps: a. weighing fried flour, brown sugar, yeast powder, fried peanuts, cellulose and potassium sorbate by weig...
Embodiment 3
[0038] A sticky mouse board, comprising a buckleable upper board body 1 and a lower board body 2 and a connecting strip 3 connecting the upper board body 1 and the lower board body 2, the lower board body 2 is opposite to the upper board body 1 after being buckled The surface is coated with an adhesive layer 4, and the side edge of the upper plate body 1 and the lower plate body 2 coated with the adhesive layer 4 is provided with a side plate 6, and the center of the lower plate body 2 is fixed with an anti-adhesive buckle 5, the anti-stick buckle 5 includes the following components in parts by weight: 48 parts of fried flour, 30 parts of sugar, 5 parts of yeast powder, 25 parts of fried peanuts, 2 parts of cellulose, 0.3 parts of potassium sorbate, and 3 parts of milk flakes.
[0039] The preparation method of the anti-sticking button in this embodiment comprises the following steps: a. Weigh the fried flour, white sugar, yeast powder, fried peanuts, cellulose and potassium so...
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