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Radix ginseng processing process

A technology of processing technology and manufacturing technology, which is applied in the field of ginseng processing, can solve the problems of short storage time, achieve long storage time, prolong storage time, and good medicinal effect

Inactive Publication Date: 2020-09-04
北京心无挂碍文化传播有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in daily life, ginseng is usually preserved by refrigeration. Although this method ensures the efficacy of ginseng to a certain extent, its preservation time is too short to meet people's needs.

Method used

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Embodiment Construction

[0017] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0018] The present invention is made up of following heavy weight raw materials: 100 kilograms of ginseng, 20 kilograms of yellow rice wine, and its manufacturing process is:

[0019] S1: Washing the ginseng, putting the thoroughly washed ginseng into boiling water for half an hour;

[0020] S2: Spread a layer of gauze on the steamer, put the boiled ginseng into the steamer, cover and steam for 1 hour;

[0021] S3: After first steaming for 1 hour, open the cover, and evenly ...

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PUM

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Abstract

The invention discloses a radix ginseng processing process. The process comprises the steps of cooking radix ginseng with water for half an hour, then, carrying out steaming-sunning treatment for 9 times so as to completely evaporate moisture of the radix ginseng, then, carrying out slicing and baking, and then, carrying out storing. According to the process, the moisture of the radix ginseng canbe evaporated by employing a repeatedly steaming-sunning mode, and thus, the saving time is prolonged; by means of cooking the radix ginseng with water for an hour, a disinsectization effect is achieved, and drug effects of the radix ginseng cannot lose; yellow wine is sprayed to surfaces of the radix ginseng so as to remove odors; and the processing process is mainly used for increasing physiological active ingredients in the radix ginseng, such as ginsenosides Rg3, Rk1 and Rg5 by 2-10 times, increasing the content of polysaccharides, amino acids and mineral substances in the radix ginseng and removing the traditional dryness heat of the radix ginseng, and the processed radix ginseng is good in taste, does not cause excessive internal heat and has the characteristics of long saving time and good drug effects.

Description

technical field [0001] The invention relates to the technical field of ginseng processing, and more specifically relates to a ginseng processing technology. Background technique [0002] Ginseng is known as the king of all herbs and the king of medicines, and it has a very good tonic effect. Traditional Chinese medicine believes that it has very good effects such as invigorating vitality, restoring yang and rescuing adversity, and promoting body fluid. However, in daily life, ginseng is usually stored in a cold storage method. Although this method ensures the efficacy of ginseng to a certain extent, its storage time is too short to meet people's needs. [0003] Therefore, how to provide a ginseng processing technology that can ensure the medicinal effect of ginseng and has a long storage time is an urgent problem to be solved by those skilled in the art. Contents of the invention [0004] In view of this, the present invention provides a ginseng processing technology tha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/258A23L3/40A23L3/16A23L3/349
CPCA23L3/16A23L3/349A23L3/40A23V2002/00A61K36/258A61K2236/10A61K2236/13A61K2236/15A61K2236/17A23V2300/10A23V2300/24
Inventor 许国华
Owner 北京心无挂碍文化传播有限公司
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