Inonotus obliquus tea drink and preparation process thereof
A technology of Inonotus obliquus and its preparation process, which is applied in tea extraction, antibacterial drugs, antifungal agents, etc., can solve the problems of lack of drinking function of tea leaves, and achieve the effects of preventing and treating gastrointestinal diseases, improving sleep, and increasing estrogen secretion Effect
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Embodiment 1
[0028] The Inonotus obliquus tea drink listed in the present embodiment consists of the following components in percentage by weight: 8% chrysanthemum, 5% orange peel, 6% wolfberry, 5% lemon slices, 3% passion fruit, 4% coconut fruit, Inonotus obliquus 10%, tea leaves 20%.
[0029] It is made according to the following method. First, put chrysanthemum, tangerine peel, wolfberry, lemon slices, passion fruit, coconut fruit, Inonotus obliquus, and tea into the dryer for drying treatment, and then use a pulverizer to grind the dried materials Carry out crushing treatment, and then remove the impurities of the crushed material, so as to extract the material after removing impurities, then use centrifugal equipment to separate the extracted material, and then purify the separated material, so as to achieve Separation and purification of materials, and then use filtering equipment to filter the internal impurities of the separated and purified materials, and then use a dryer to dry t...
Embodiment 2
[0032] The Inonotus obliquus tea drink listed in the present embodiment consists of the following components in percentage by weight: 9% chrysanthemum, 7.5% orange peel, 8% wolfberry, 6.5% lemon slices, 4% passion fruit, 5.5% coconut fruit, Inonotus obliquus 15%, tea leaves 25%.
[0033] It is made according to the following method. First, put chrysanthemum, tangerine peel, wolfberry, lemon slices, passion fruit, coconut fruit, Inonotus obliquus, and tea into the dryer for drying treatment, and then use a pulverizer to grind the dried materials Carry out crushing treatment, and then remove the impurities of the crushed material, so as to extract the material after removing impurities, then use centrifugal equipment to separate the extracted material, and then purify the separated material, so as to achieve Separation and purification of materials, and then use filtering equipment to filter the internal impurities of the separated and purified materials, and then use a dryer to...
Embodiment 3
[0036] The Inonotus obliquus tea beverage listed in the present embodiment consists of the following components in weight percentage: 10% chrysanthemum, 10% orange peel, 10% wolfberry, 8% lemon slices, 5% passion fruit, 7% coconut fruit, Inonotus obliquus 20%, tea 30%.
[0037] It is made according to the following method. First, put chrysanthemum, tangerine peel, wolfberry, lemon slices, passion fruit, coconut fruit, Inonotus obliquus, and tea into the dryer for drying treatment, and then use a pulverizer to grind the dried materials Carry out crushing treatment, and then remove the impurities of the crushed material, so as to extract the material after removing impurities, then use centrifugal equipment to separate the extracted material, and then purify the separated material, so as to achieve Separation and purification of materials, and then use filtering equipment to filter the internal impurities of the separated and purified materials, and then use a dryer to dry the f...
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