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Tea stir-frying device based on airflow action and capable of realizing high quality and high cleanness

A high-quality, effective technology, applied in the direction of transportation and packaging, tea treatment before extraction, cleaning methods and utensils, etc., can solve the problems of ineffective treatment, easy pollution of the surrounding environment, floating tea surface, etc., to achieve improved roasting Efficiency, avoidance of labor loss, effect of avoiding pollution

Inactive Publication Date: 2020-10-13
黄远杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Now for the frying of tea leaves, it is often necessary to manually stir fry them manually, which is a waste of manpower and low in efficiency. In addition, during the process of frying, the floating ash on the surface of the tea leaves will float up, which cannot be effectively treated, and is easy to Pollution of the surrounding environment, for this reason, we propose a high-quality and high-clean tea stir-frying device based on airflow to solve the above problems

Method used

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  • Tea stir-frying device based on airflow action and capable of realizing high quality and high cleanness
  • Tea stir-frying device based on airflow action and capable of realizing high quality and high cleanness
  • Tea stir-frying device based on airflow action and capable of realizing high quality and high cleanness

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Such as Figure 1-2 As shown, a high-quality and high-clean tea stir-frying device based on the effect of airflow includes a bracket 1, a frying cylinder 2 is fixedly connected to the bracket 1, a turntable 3 is rotatably connected to the frying barrel 2, and a turntable 3 is mounted on the turntable 3. Fixedly connected with a plurality of partitions 4, the setting of multiple partitions 4 can separate the tea leaves, avoiding uneven heating caused by the accumulation of tea leaves, and can realize the stir-frying of tea leaves under the promotion of the partitions 4, and the other two The tea leaves in the 4 compartments of the two partitions can avoid being in the high temperature zone for a long time when turning over, which may cause the tea leaves to burn.

[0023] The ends of a plurality of partitions 4 away from the turntable 3 are rotatably connected with a worm 5, the worm 5 is sleeved with a roller 6, and the roller 6 is rollingly connected with the inner wal...

Embodiment 2

[0032] Such as image 3 As shown, the difference between this embodiment and Embodiment 1 is that the lower end side wall of the bracket 1 is fixedly connected with a fixed rod 26, and the fixed rod 26 is rotatably connected with an L-shaped connecting rod 27, and the L-shaped connecting rod 27 is fixed An impact block 29 is connected, and one end of the L-shaped connecting rod 27 away from the impact block 29 is in contact with the rack bar 22, and a return spring 28 is fixedly connected between the L-shaped connecting rod 27 and the bracket 1. According to the second embodiment, when frying During the process of making tea leaves, when the gear rod 22 slides down, pressure can be applied to the L-shaped connecting rod 27 to make the L-shaped connecting rod rotate. When the L-shaped connecting rod rotates, it will drive the impact block 29 away from the frying cylinder 2, and at the same time pull the return spring 28. When the gear rod 22 slides up, the L-shaped connecting r...

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Abstract

The invention belongs to the field of food processing equipment, and particularly relates to a tea stir-frying device based on an airflow action and capable of realizing high quality and high cleanness. The device comprises a support, wherein a frying cylinder is fixedly connected to the support, a rotating disc is rotationally connected in the frying cylinder, a plurality of partition plates arefixedly connected to the rotating disc, and the ends, away from the rotating disc, of the plurality of the partition plates are rotationally connected with worms. Through cooperation of the pluralityof the partition plates and the rotating disc, the tea stir-frying device can drive tea to turn over for stir-frying, in cooperation with rotation of the partition plates, rotation of a plurality of fan blades can be realized, opposite airflow is produced between the every two partition plates to further drive the tea for stir-frying, labor is saved, and the efficiency of the tea stir-frying operation is greatly improved; and in addition, under the action of a piston box, floating dust in the frying cylinder can be sucked in real time, the environmental pollution caused by the floating dust isavoided, and cleanness of the tea can be ensured.

Description

technical field [0001] The invention belongs to the field of food processing equipment, and in particular relates to a high-quality and high-clean tea stir-frying device based on air flow. Background technique [0002] Tea is an essential food in daily life. People often brew tea to obtain drinkable drinks. In the process of tea production, stir-frying is often required. The purpose of frying tea is to destroy and passivate fresh leaves through high temperature. The oxidase activity in the tea inhibits the enzymatic oxidation of tea polyphenols in fresh leaves, evaporates part of the water in fresh leaves, makes the tea soft, easy to knead and shape, and promotes the formation of good aroma. [0003] Now for the frying of tea leaves, it is often necessary to manually stir fry them manually, which is a waste of manpower and low in efficiency. In addition, during the process of frying, the floating ash on the surface of the tea leaves will float up, which cannot be effectively...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06B08B15/04B01D46/10B01D46/00
CPCA23F3/06B08B15/04B01D46/103B01D46/0027B01D46/88
Inventor 黄远杰郑学威
Owner 黄远杰
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