A kind of dough automatic production line

An automatic production line and dough skin technology, which is applied in the direction of dough forming and cutting equipment, can solve the problems of easy generation of waste and inability to achieve continuity, and achieve the effects of reducing pollution, simple structure, and improving utilization rate

Active Publication Date: 2022-03-01
临泉县康寿面业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, in the actual production process of this invention, continuity cannot be achieved. The butterfly surface needs to be aligned with the dough and the manipulator. When multiple sets of grippers move together, it is easy to generate waste.

Method used

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  • A kind of dough automatic production line
  • A kind of dough automatic production line
  • A kind of dough automatic production line

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Experimental program
Comparison scheme
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Embodiment

[0059] Such as figure 1 and 3 Shown, a kind of dough automation production line, it comprises:

[0060] The first conveying mechanism 1, the first conveying mechanism 1 conveys the dough 10;

[0061] The second conveying mechanism 2, the second conveying mechanism 2 is arranged at the output end of the first conveying mechanism 1 along the conveying direction of the first conveying mechanism 1;

[0062] A forming mechanism 3, the forming mechanism 3 is arranged above the second conveying mechanism 2, and the forming mechanism 3 cooperates with the second conveying mechanism 2 to press the dough 10 into a wave shape;

[0063] Cutting mechanism 4, described cutting mechanism 4 is arranged on the output end of second conveying mechanism 2 along the conveying direction of described second conveying mechanism 2, and this cutting mechanism 4 comprises first base 41, first cutter 42, cutter assembly 43 and a cutting assembly 44, the first cutting knife 42 cuts off the transverse d...

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Abstract

The invention relates to the technical field of food processing equipment, in particular to an automated dough production line, which includes a first conveying mechanism; a second conveying mechanism is arranged at the output end of the first conveying mechanism along the conveying direction of the first conveying mechanism; a forming mechanism is arranged on Above the second conveying mechanism; the cutting mechanism is arranged at the output end of the second conveying mechanism along the conveying direction of the second conveying mechanism, and the cutting mechanism includes a first base, a first cutter, a cutter assembly and a cutting assembly, and the cutter assembly The array is arranged on the first cutter along the length direction of the first cutter, and the cutting assembly is slidably arranged on the first base along the height direction of the first base; the present invention conveys the dough at intervals through the first conveying mechanism and the second conveying mechanism In the process, the first cutter is linked to cut the dough horizontally, and then the individual M-shaped dough is extruded during the process of cutting the dough longitudinally through the cutter assembly, which improves the production efficiency and production quality.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to an automatic dough production line. Background technique [0002] Pasta accounts for a large proportion in people's lives. With the improvement of people's living standards, people's requirements for pasta products are getting higher and higher. The existing pasta processing adopts automatic machines for production, but in the production process there are still There are various problems, and there is a kind of pasta eaten by children in the processing of the dough. Butterfly noodles are also called flower-shaped noodles, which originate from Italy. Butterfly noodles are softer on both sides and thicker in the middle. Butterfly noodles made of noodles are not only good-looking and pleasing to the eye, but also taste better. When making butterfly noodles, existing All adopt that the dough is first cut into dough sheets of the size of butterfly noodles, and then ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C11/10
CPCA21C11/10
Inventor 郝启刚
Owner 临泉县康寿面业有限公司
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