Pork processing byproduct treatment device

A technology for processing devices and by-products, applied in the field of pork, can solve the problems of waste of pig bone marrow, time-consuming and laborious efficiency, and inability to exert the medicinal value of bone marrow.
CN111990442AInactive Publication Date: 2020-11-27湘潭百嘉香食品贸易有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
湘潭百嘉香食品贸易有限公司
Publication Date
2020-11-27
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to the field of pork, in particular to a pork processing byproduct treatment device. The technical aim of the invention is to provide the pork processing byproduct treatment device. According to the technical scheme, the pork processing byproduct treatment device comprises an operation control screen, a sorting mechanism, a bone marrow extraction mechanism, a screening mechanism and the like, wherein the upper part of a working main bottom plate is sequentially connected with a first collecting basket and a second collecting basket; and the operation control screen is arranged above the working main bottom plate. The device achieves the effects that byproducts after pork processing in a pork processing plant are efficiently separated and treated, internal bones are separated, and residual minced meat on the surfaces of the bones is scraped and separated in an automatic conveying process; and the bones are automatically and vertically fixed through automatic operation, bone marrow parts in the bones are extracted and separated, and meanwhile, during bone marrow extraction, broken bones mixed in the bone marrow are separated to obtain available bone marrow.
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Description

technical field

[0001] The invention relates to the field of pork, in particular to a processing device for by-products of pork processing. Background technique

[0002] Pork, also known as pork meat, is the meat of pigs in the Suidae family. Its nature and taste are sweet and flat, rich in protein and fat, carbohydrates, calcium, iron, phosphorus and other nutrients. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. Pig marrow, the name of traditional Chinese medicine. It is the spinal cord or bone marrow of pigs belonging to the family Suidae. Throughout the country. It has the effects of nourishing marrow, nourishing yin and promoting muscle regeneration. It is often used for bone steaming, consumptive fever, turbid sper...

Claims

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