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Cooking equipment and control method thereof

A control method and technology for cooking equipment, which are used in timing control of ignition mechanisms, cooking utensils, household appliances, etc.

Active Publication Date: 2021-01-12
HONGYANG HOME APPLIANCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing cooking equipment usually only has one cooking cavity, and food materials can only be cooked through this one cooking cavity

Method used

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  • Cooking equipment and control method thereof
  • Cooking equipment and control method thereof
  • Cooking equipment and control method thereof

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0057] As an example 1, step S110 specifically includes:

[0058] Step S1111 , in response to the sum of the rated power of all target cooking units being greater than the aforementioned total power, all target cooking units are divided into multiple cooking groups, and step S1112 is executed. In response to the fact that the sum of the rated powers of all target cooking units is not greater than the aforementioned total power, all target cooking units are directly made to perform cooking operations simultaneously.

[0059] Wherein, the sum of the rated powers of all target cooking units in each cooking group is less than the aforementioned total power.

[0060] Those skilled in the art can understand that, the way of dividing all the target cooking units into multiple cooking groups can be any feasible way, for example, according to the order of rated power from large to small, make the front rated power and the rear The rated power is added one by one. If the result of the...

example 2

[0065] As example two, step S110 specifically includes:

[0066] Step S1121, in response to the sum of the rated powers of all target cooking units being greater than the aforementioned total power, obtaining the ratio of the rated powers of all target cooking units to each other;

[0067] Step S1122, distributing the aforementioned total power to each target cooking unit according to the aforementioned ratio;

[0068] Step S1123, make all the target cooking units perform cooking operations simultaneously according to their allocated power.

example 3

[0069] As an example three, step S110 specifically includes:

[0070] Step S1131, in response to the sum of the rated power of all target cooking units being greater than the aforementioned total power, determine the sequence of cooking operations of all target cooking units according to the target working time and temperature difference of each target cooking unit;

[0071] Wherein, the aforementioned temperature difference is the difference between the current temperature of the food material and the target temperature of the aforementioned target cooking unit. Wherein, the target temperature refers to the highest temperature of the food, that is, the temperature when the food is cooked.

[0072] Specifically, in response to the sum of the rated powers of all target cooking units being greater than the aforementioned total power, the cooking sequence of all target cooking units is determined according to the target working time of each target cooking unit. If there are mult...

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Abstract

The invention provides a cooking equipment control method, cooking equipment comprises a plurality of cooking units, each cooking unit can cook food materials, and the cooking equipment control methodcomprises the following steps: in response to a received control instruction of a user, determining operation strategies of all target cooking units according to the preset total power and the ratedpower of each target cooking unit; enabling all the target cooking units to perform cooking operation according to the operation strategies, wherein all the target cooking units comprise at least onepart of all the cooking units; and in response to the fact that the at least one target cooking unit completes the cooking operation, determining operation strategies of all the remaining target cooking units according to the total power and the rated power of each remaining target cooking unit. According to the cooking equipment, multiple food materials can be cooked at the same time in one cooking process, and the situation that the preset total power is exceeded, so that the cooking equipment or household electricity is overloaded is avoided.

Description

technical field [0001] The disclosure belongs to the technical field of cooking equipment control, and specifically provides a cooking equipment and a control method thereof. Background technique [0002] Common cooking equipment in daily life mainly include rice cooker, soybean milk maker, cooking machine, electric baking pan, fryer, oven, air fryer, etc. Existing cooking equipment usually only has one cooking cavity, and ingredients can only be cooked through the one cooking cavity. When there are many ingredients, multiple times of cooking are required to complete the cooking of the ingredients. Contents of the invention [0003] The purpose of the present disclosure is to provide a cooking device with a plurality of cooking units, the cooking device can pass through at least a part of the cooking units in a cooking process without exceeding the preset total power Cook multiple ingredients. [0004] In a first aspect, the present disclosure provides a method for cont...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J36/32A47J27/00A47J37/06A47J43/04
CPCA47J36/32A47J27/00A47J37/0629A47J37/0664A47J43/04
Inventor 朱泽春邵航梁三林杨飞
Owner HONGYANG HOME APPLIANCES
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