A device for making dried shiitake mushrooms with bactericidal effect

Abstract

The invention relates to the technical field of food processing equipment, and discloses a dried shiitake mushroom production equipment with bactericidal effect, which includes a box body, a top seat is arranged at the upper end inside the box body, a cutting box is arranged at the lower end of the top seat, and a sieve is arranged at the lower end of the cutting box. There is a cleaning box at the lower end of the sieve plate, a drying chamber is provided on the side away from the cleaning box inside the box, a pillar is arranged inside the drying chamber, and an ultraviolet germicidal lamp is arranged on the wall of the drying chamber. This kind of dried shiitake mushroom production equipment with bactericidal effect, through the cooperation of the cutting box and the sieve plate, realizes the automatic removal of the stem, automatic screening and separation of the shiitake mushrooms, and reduces the damage to the appearance of the shiitake mushrooms when cleaning the shiitake mushrooms through the rubber sleeve. The ultraviolet germicidal lamp is installed in the drying room, which is convenient for uniform drying and sterilization of shiitake mushrooms, which not only saves the occupied space of the device, but also reduces the manual transfer process.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a dried shiitake mushroom production equipment with bactericidal effect. Background technique [0002] Shiitake mushroom, also known as shiitake mushroom, is a precious non-staple food and wild treasure that grows in the natural environment. It has a unique natural flavor and is a kind of edible fungus that contains a variety of high value. It is cultivated in shiitake mushrooms During the process, due to untimely management, or abnormal climate and large temperature difference, some deformed mushrooms and low-quality mushrooms are easy to form. It is processed into dried shiitake mushrooms, which can not only increase in value, but also sell well. The production of dried shiitake mushrooms usually requires processes such as removing handles, cleaning, and drying. Traditional manual production is not only affected by the environment, but also has low output and ...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies in the prior art, the present invention provides a dried shiitake mushroom production equipment with a bactericidal effect, which has a high degree of automation, is convenient for automatic destalking of shiitake mushrooms, and timely screening and separation, which is not easy to cause damage to shiitake mushrooms, and is harmful to shiitake mushrooms. The advantages of drying and sterilization are more uniform and fast, which solves the problem of the low degree of automation of traditional dried shiitake mushroom production equipment, which makes it difficult to automatically remove handles and automatically enter the next production process, and it is difficult to control the cleaning force, which is easy to cause damage to shiitake mushrooms, and drying and sterilization are not enough. Uniformity, which in turn affects the quality of dried shiitake mushrooms

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