Formula of green and environment-friendly botanical insecticide
A plant pesticide, green and environmentally friendly technology, applied in the direction of pesticides, plant growth regulators, botanical equipment and methods, etc., can solve problems such as single effect, pollution of agricultural, livestock, fishery and fruit products, and difficulty in timely detection
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Embodiment 1
[0014] A green and environment-friendly plant insecticide formula, said a kind of green and environment-friendly plant insecticide formula comprises the following materials in parts by weight: 100 parts of pyrethrum, 60 parts of pokeweed fruit, 50 parts of turpentine, tobacco 10 parts, 30 parts of oleander, 10 parts of rhododendron, 30 parts of chrysanthemum, 3 parts of castor oil, 5 parts of menthol, 5 parts of Senecio, 15 parts of purslane, 15 parts of pepper, and 10 parts of white wine. The liquor is grain liquor brewed from sorghum, with a degree of 55°
Embodiment 2
[0016] A green and environment-friendly plant insecticide formula, said a kind of green and environment-friendly plant insecticide formula comprises the following materials in parts by weight: 120 parts of pyrethrum, 70 parts of pokeweed fruit, 70 parts of turpentine, tobacco 20 parts, 40 parts of oleander, 14 parts of rhododendron, 40 parts of chrysanthemum, 5 parts of castor oil, 10 parts of menthol, 10 parts of Senecio, 20 parts of purslane, 20 parts of pepper, and 15 parts of white wine. The liquor is grain liquor brewed from sorghum, with a degree of 55°
Embodiment 3
[0018] A green and environment-friendly plant insecticide formula, said green and environment-friendly plant insecticide formula comprises the following materials in parts by weight: 150 parts of pyrethrum, 80 parts of pokeweed fruit, 90 parts of turpentine, tobacco 30 parts, 45 parts of oleander, 17 parts of rhododendron, 50 parts of chrysanthemum, 7 parts of castor oil, 15 parts of menthol, 14 parts of Senecio, 23 parts of purslane, 22 parts of pepper, and 20 parts of white wine. The liquor is grain liquor brewed from sorghum, with a degree of 55°
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