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Traditional Chinese medicine malt germination processing method

A technology of malt and traditional Chinese medicine, applied in the field of traditional Chinese medicine processing, can solve the problems of lack of quality inspection indicators, no disclosure of specific parameters of barley germination process, and inability to scientifically judge the quality of malt processing technology, etc.

Inactive Publication Date: 2021-04-16
武汉市第三医院
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  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing technology does not disclose the specific parameters of the barley germination process, and lacks quality inspection indicators corresponding to its functions and indications, so it is impossible to scientifically judge the quality of the malt processing process

Method used

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Embodiment 1

[0015] A method for processing traditional Chinese medicine malt germination, comprising the following steps:

[0016] S1. Wash the raw barley to remove impurities;

[0017] S2. Add a sufficient amount of water to the raw barley in step S1 and soak for 5 hours;

[0018] S3. Take out the soaked barley malt and place it in a drainage container, place it at a temperature of 25°C and a humidity of 70%, and spray it with water every day to keep it moist. The mass ratio of the daily watering amount to the barley malt is 1:1; wait for the barley to germinate to a length of 0.5cm and stop germination;

[0019] S4. Dry the germinated barley under normal pressure at 70° C. for 12 hours, and the water content of the barley after drying is 2.07%.

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Abstract

The invention discloses a traditional Chinese medicine malt germination processing method. The method comprises the following steps: S1, washing raw barley to remove impurities; S2, adding sufficient water into the raw barley in the step S1, and conducting soaking for 5 hours; S3, fishing out the soaked barley malt and placing the soaked barley in a drainage container, spraying water every day under the conditions that the temperature is 25 DEG C and the humidity is 70% to keep the barley malt moist, and stopping sprouting when the barley sprouts to the length of 0.5 cm, wherein the mass ratio of the water spraying amount every day to the barley malt is 1:1; and S4, drying the germinated barley at 70 DEG C under normal pressure for 12 hours, wherein the water content of the dried barley malt is 2.07%. In order to solve the problem that specific parameters are not provided in an existing barley germination process, the invention provides a better implementation method for germination processing of traditional Chinese medicine malt, the process is stable and feasible, the drug property of the malt is guaranteed, and the practicability is very good.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine processing, in particular to a malt germination processing method of traditional Chinese medicine. Background technique [0002] The functions and indications of the traditional Chinese medicine malt are firstly to promote qi and eliminate food, which is used for indigestion, abdominal distension and pain, and lack of food due to spleen deficiency, etc.; The Chinese Pharmacopoeia and Chinese Medicine Processing Textbook stipulates: "Malt is the processed product of germinated and dried mature fruit of barley. After soaking the wheat grains in water, keep the appropriate temperature and humidity. When the young shoots grow to about 5mm, dry them in the sun. dry or low temperature drying". However, the prior art does not disclose the specific parameters of the barley germination process, and lacks quality inspection indicators corresponding to its functions and indications, so ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8998
Inventor 陈永刚吴金虎邹吉利王雄孟军华安靖盛碧陈灵蔡瑜夏敬胜赵琳卢江涂少辉江洁何晶李丽姣
Owner 武汉市第三医院
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