Cantonese crystal shrimp dumpling wrapper microwave-assisted fermentation processing equipment and fermentation processing method thereof

Abstract

The invention relates to the technical field of food processing, and discloses Cantonese crystal shrimp dumpling wrapper microwave-assisted fermentation processing equipment and a fermentation processing method thereof. The Cantonese crystal shrimp dumpling wrapper microwave-assisted fermentation processing equipment comprises a supporting frame; a steering engine fixing frame is fixedly arranged at the bottom end of the supporting frame; a first steering engine is fixedly arranged in the steering engine fixing frame; a rotary disc is fixedly arranged at the output rod end of the first steering engine; a clamping device is fixedly arranged on one side of the rotary disc; a dough kneading device is arranged in the clamping device; a water filtering device is arranged on one side of the dough kneading device; a motor fixing frame is arranged above the dough kneading device; a servo air cylinder is fixedly arranged at the end, away from the dough kneading device, of the motor fixing frame; a controller is fixedly arranged at the top end of the servo air cylinder; and a supporting rod is fixedly arranged at the top end of the servo air cylinder in the direction perpendicular to the motor fixing frame. The equipment is automatically controlled, and has the advantages of avoiding wrinkling or cracking of the skin, fully stirring, reducing the fermentation failure rate and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to Cantonese-style crystal shrimp dumpling skin microwave-assisted fermentation processing equipment and a fermentation processing method thereof. Background technique [0002] Crystal Shrimp Dumplings is one of the traditional Cantonese-style tea house dim sum. It is a traditional snack that is as famous as dry steamed siu mai, barbecued pork buns and egg tarts. The main raw materials are fresh shrimp, pork paste, tender bamboo shoots, Chengfen, starch, and the auxiliary materials are oil, salt, cooking wine and ginger. In the production of crystal shrimp dumplings, the production of crystal shrimp dumpling skins is particularly critical. Due to the lack of gluten of the current clear noodles, and the processing method is mostly drying, the crystal shrimp dumpling skins made of this clear noodles are not tough enough. Therefore, now restaurant tea Most of them use clear no...

AI Technical Summary

Problems solved by technology

[0008] Aiming at the deficiencies in the prior art, the present invention provides microwave-assisted fermentation processing equipment and a fermentation processing method for Cantonese crystal shrimp dumpling skin, which has the advantages of avoiding wrinkling or cracking of the skin, sufficient stirring, and reduced fermentation failure rate, etc., and solves the problem of fermentation process. Wrinkling or cracking, excessive gluten issues

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