Edible mushroom functional food with efficacy of reducing hypertension, hyperglycemia and hyperlipidemia
A technology for functional food and edible fungi, applied in the fields of medical preparations containing active ingredients, food science, organic active ingredients, etc., can solve problems such as damage, drug toxicity and side effects
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[0023] The present invention will be further described below in conjunction with specific embodiments.
[0024] The beneficial effects mentioned in the present invention can be achieved according to the following proportioning examples (in weight percent).
[0025]
[0026] The clinical experimental data of the present invention are as follows:
[0027] Source of cases: All the cases were outpatients in the Department of Treatment and Preservation of the Affiliated Hospital of Zhejiang University of Traditional Chinese Medicine (Lishui Hospital of Traditional Chinese Medicine) from March 2020 to December 2020.
[0028] A total of 75 subjects who met the criteria for inclusion in the study were subjected to infrared detection and typing of physical fitness, and 75 patients who met the metabolic syndrome (three highs: hypertension, hyperglycemia, and hyperlipidemia) were included in the intervention group. Among the 75 cases in the treatment group, there were 34 males and 41...
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