Edible mushroom functional food with efficacy of reducing hypertension, hyperglycemia and hyperlipidemia

A technology for functional food and edible fungi, applied in the fields of medical preparations containing active ingredients, food science, organic active ingredients, etc., can solve problems such as damage, drug toxicity and side effects

Pending Publication Date: 2021-05-14
陈礼平 +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although traditional drug therapy can control the "three highs" to a certain extent, the toxic and side effects of the drugs will cau

Method used

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  • Edible mushroom functional food with efficacy of reducing hypertension, hyperglycemia and hyperlipidemia
  • Edible mushroom functional food with efficacy of reducing hypertension, hyperglycemia and hyperlipidemia
  • Edible mushroom functional food with efficacy of reducing hypertension, hyperglycemia and hyperlipidemia

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Embodiment Construction

[0023] The present invention will be further described below in conjunction with specific embodiments.

[0024] The beneficial effects mentioned in the present invention can be achieved according to the following proportioning examples (in weight percent).

[0025]

[0026] The clinical experimental data of the present invention are as follows:

[0027] Source of cases: All the cases were outpatients in the Department of Treatment and Preservation of the Affiliated Hospital of Zhejiang University of Traditional Chinese Medicine (Lishui Hospital of Traditional Chinese Medicine) from March 2020 to December 2020.

[0028] A total of 75 subjects who met the criteria for inclusion in the study were subjected to infrared detection and typing of physical fitness, and 75 patients who met the metabolic syndrome (three highs: hypertension, hyperglycemia, and hyperlipidemia) were included in the intervention group. Among the 75 cases in the treatment group, there were 34 males and 41...

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Abstract

The invention discloses an edible mushroom functional food with efficacy of reducing hypertension, hyperglycemia and hyperlipidemia. The functional food comprises the following components in percentage by weight: 10-35% of sporoderm-broken ganoderma lucidum spore powder; 5-30% of a grifola frondosa polysaccharide extract; 5-30% of a hericium erinaceus polysaccharide extract; and 15-45% of an auxiliary material. The edible mushroom functional food disclosed by the invention has a certain intervention effect on indexes of triglyceride, systolic pressure, diastolic pressure, blood uric acid, glycosylated hemoglobin and fasting blood-glucose of people with hypertension, hyperglycemia and hyperlipidemia.

Description

technical field [0001] The invention belongs to the technical field of functional foods, in particular to an edible fungus functional food with the effect of reducing three highs. Background technique [0002] With the improvement of living standards and the acceleration of the pace of life, "three high diseases" (ie hypertension, hyperglycemia and hyperlipidemia) have become common diseases of middle-aged and elderly people. They are "wealth diseases" derived from modern society. Existing alone, they may also be related to each other; for example, people with diabetes are prone to suffer from hypertension or hyperlipidemia at the same time, and hyperlipidemia is the main factor in the formation and development of arteriosclerosis. The poor elasticity of blood vessels in patients with arteriosclerosis increases blood pressure, so If any one of these three diseases occurs, it is easy to form "three high diseases" in the later stage. [0003] Although traditional drug treatme...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/125A23L31/00A61K36/074A61P3/06A61P3/10A61P9/12A61P19/06A61P7/00
CPCA23L33/00A23L33/125A23L31/00A61K36/074A61K31/715A61P3/06A61P3/10A61P9/12A61P19/06A61P7/00A23V2002/00
Inventor 陈礼平陈海涛王星丽刘维明
Owner 陈礼平
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