Cassia-seed-containedoolong tea and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of oolong tea and cassia seed, applied in the field of oolong tea, can solve problems that cannot be used to regulate fat metabolism and decomposition
Inactive Publication Date: 2021-05-28
金木集团有限公司 +1
View PDF4 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
However, most of the existing teas only have the commonly used single tea fragrance and the effect of refreshing the mind, and cannot be used to regulate fat metabolism and decomposition; It is especially necessary for weight loss and fat reduction
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0026] 25 parts of oolong tea, 8 parts of cassia seed, 3 parts of lotus leaf, 2 parts of Luo Han Guo, 4 parts of honeysuckle, 2 parts of wolfberry, 5 parts of hemp seed, 3 parts of tangerine peel;
[0027] Preparation:
[0028] (1) The freshly picked Tieguanyin fresh leaves are sun-dried, withered, shaken, killed (270°C, 3min), wrapped and kneaded, de-dried (60°C, 40min), re-wrapped, and re-baked (75°C, 120min) 1. Refire (130°C, 180min) to obtain oolong tea; cassia seeds were washed and drained and then microwaved at 110°C for 10min;
[0029] (2) lotus leaf, Luo Han Guo, honeysuckle, Chinese wolfberry, hemp seed, orange peel are dried and pulverized and sieved through a 100-mesh sieve to obtain powder;
[0030] (3) Add 10 times of water to extract the lotus leaf, mangosteen, honeysuckle, medlar, hemp seed, and tangerine peel powder pretreated in step (2), filter, concentrate to one-fifth to obtain a concentrated solution, and freeze-dry to obtain a concentrated solution. lif...
Embodiment 2
[0033] Same as Example 1, the difference is that the freshly picked Tieguanyin is rinsed in 0.2% citric acid aqueous solution for 10 minutes before drying.
Embodiment 3
[0035]Same as Example 2, the difference is that 30 parts of oolong tea, 5 parts of cassia seed, 5 parts of lotus leaf, 4 parts of Luo Han Guo, 5 parts of honeysuckle, 3 parts of wolfberry, 8 parts of hemp seed, and 3 parts of tangerine peel.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses cassia-seed-contained oolong tea and a preparation method thereof. The cassia-seed-contained oolong tea is prepared from the following raw materials: oolong tea, cassia seeds, lotus leaves, grosvenor momordica fruit, honeysuckle flowers, the fruit of Chinese wolfberry, hemp seed and dried tangerine or orange peel; the preparation process comprises the following steps of: sunning newly picked fresh leaves, performing withering, rocking green leaves, deactivating enzymes, performing wrapping and twisting, performing removing and drying, performing wrapping again, performing drying again and performing firing again to obtain the oolong tea; cassia seeds are washed, drained and then subjected to microwave treatment; drying and crushing are performed on the lotus leaves, grosvenor momordica fruit, honeysuckle, the fruit of Chinese wolfberry, hemp seed and dried tangerine or orange peel to obtain powder, water is added, extracting, filtering, concentrating are performed to obtain a concentrated solution, and freeze-drying is performed to obtain extracted powder; and the oolong tea, the cassia seeds and the extraction powder are mixed uniformly, subpackaging, and sterilizing are performed to obtain the cassia-seed-contained oolong tea. By controlling the raw materials and the preparation process, the cassia-seed-contained oolong tea is prepared, and the cassia-seed-contained oolong tea has the effects of losing weight and reducing fat while meeting the requirements of people for quenching thirst by drinking tea and refreshing.
Description
technical field [0001] The invention relates to the technical field of oolong tea, in particular to a cassia oolong tea and a preparation method thereof. Background technique [0002] With the improvement of existing living standards and the increase of life pressure, more and more obese people are gradually developing towards a younger age. More and more obese people have gradually become a social problem. Existing products such as weight loss drugs Poor functionality and serious damage to the body, so there is an urgent need for a new product with weight-loss and fat-reducing effects. [0003] China is one of the origins of tea, and tea drinking has gradually become a mainstream culture in China, and has spread across the world, becoming the first of the world's three major non-alcoholic beverages (tea, coffee and cocoa). Among them, oolong tea, as one of the Chinese tea varieties, is a kind of tea that is widely spread among tea leaves and is suitable for a large number ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.