Health-care chrysanthemum tea

Abstract

The invention relates to the technical field of chrysanthemum tea, and particularly discloses health-care chrysanthemum tea. The chrysanthemum tea is prepared by the following steps: S1, picking off chrysanthemums from chrysanthemum trees, removing incomplete flower bodies with damaged surfaces, putting the chrysanthemums into a cleaning sieve, cleaning the cleaning sieve in flowing water, and draining the cleaned chrysanthemums; S2, laying the chrysanthemums in a steaming screen, enabling the laying thickness of the chrysanthemums to be1.3-1.7 cm, placing the steaming screen on a steaming machine, carrying out steaming for 80-120 s at the temperature of 90-95 DEG C, then taking the chrysanthemums out and carrying out flattening, spraying a color fixative to the chrysanthemums, allowing standing for 10-15 min, and then spraying a sodium bicarbonate solution with the concentration of 0.2% to chrysanthemum petals; S3, spreading the chrysanthemum on a drying sieve to enable the spreading thickness of the chrysanthemum to be 1.5-2cm, placing the drying sieve in a drying machine to be dried for 5-7h, then taking out the drying sieve, erecting the drying sieve on a vibration table in a suspended manner, and performing vibration for 10-15min to obtain the chrysanthemum tea. The chrysanthemum tea can be brewed and drunk by people, and has the advantages of being good in appearance and color and keeping the original taste of chrysanthemum.

Description

technical field [0001] The application relates to the technical field of chrysanthemum tea, more specifically, it relates to a health-care chrysanthemum tea. Background technique [0002] Chrysanthemum is the perennial root herbaceous plant of Compositae, Chrysanthemum in Plant Taxonomy. Chrysanthemum originates in China, is one of ten famous flowers of my country, has a long history of cultivation, and can be seen almost everywhere all over the country. According to the cultivation form, it can be divided into multi-headed chrysanthemum, solitary chrysanthemum, Dali chrysanthemum, cliff chrysanthemum, art chrysanthemum, desk chrysanthemum and other cultivation types; according to the appearance of petals, it can be divided into garden embrace, back embrace, reverse embrace, random embrace, dew chrysanthemum, etc. Xinbao, Feiwubao and other cultivation types. The chrysanthemums in different types are named various species names again. [0003] There are many kinds of chry...

AI Technical Summary

Problems solved by technology

However, the water content of chrysanthemums after steaming is higher than that of fresh chrysanthemums, and the petals stick to each other into a cake shape, which is easy to rotten and has a poor appearance; while natural drying or hot air drying requires a long processing time and low production efficiency, especially for sun-dried chrysanthemums. The drying method is greatly affected by the environment, and the product is easy to deteriorate. It cannot keep the color, fragrance, shape and taste of the chrysanthemum after drying. Chrysanthemum tea, but using the sulfur fumigation method, although the dried chrysanthemum has a yellowish-white color and is not brown, which is "good-looking", but sulfite and other substances will remain in the fumigated chrysanthemum, which will cause discomfort to the human body

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