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Meal taking device

A box and space technology, which is applied to instruments, coin-operated equipment for distributing discrete items, and coin-operated equipment for distributing discrete items, etc., can solve problems such as affecting dining personnel, long delivery time, and disease transmission. , to achieve the effect of convenient and fast meal picking, expanding meal categories, and facilitating hygienic control

Pending Publication Date: 2021-08-06
FOSHAN HENGHAO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the ways of providing working meals include public canteens, fast food restaurants, and takeaways. Public canteens can only be set up in units with a large number of diners, such as schools, large enterprises and institutions , units with a small number of diners, such as a company with only a few or a dozen employees, can only be resolved by each individual. The solution is either to go to a fast food restaurant near the office or order takeaway. Large, there are often a large number of companies in an office building. Although the number of employees in each company is small, the total number of employees in each company is a lot. Relying on takeaway and dining costs high costs. Due to its characteristics, due to the large number of takeaway categories, a large number of food delivery personnel are required to satisfy a large number of diners, and the delivery time is scattered, and the delivery time is often the peak of off work, and the elevator service cannot meet such food delivery. Requirements, therefore, there will be a large number of food delivery times that will affect the dining of the diners. Restricted by the take-out technology, the traditional take-out delivery uses personal two-wheeled electric vehicles to deliver meals, and the service distance is short, even in Dining in public canteens or fast food restaurants, due to the high density of diners, there is an inevitable risk of disease transmission

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: as figure 1 , 2 As shown, it includes the extraction box 1, the positioning station 3 for placing the mobile box 2 arranged in the extraction box 1, the control device 4 with a code scanning machine 401 and can be connected to the network, and the mobile station 3 placed The box 2 is provided with several storage spaces 201 for loading packaged food B, the packaged food import and export 202 of the storage space 201 is open, and the side of the extraction box 1 corresponds to the several storage spaces 201 of the mobile box 2 as the packaged food import and export 202 Several windows 101 are arranged at the opening of the window 101, and the size and position of the window 101 correspond to the size and position of the opening of the storage space 201 of the corresponding mobile box 2 as the entrance and exit 202 of packaged food, such as figure 2 , 4 As shown, a small door 102 and an electric lock 103 for locking the small door 102 are arranged on the ...

Embodiment 2

[0038] Embodiment 2: as image 3Shown, present embodiment is on the basis of embodiment 1, and extraction case 1 both sides is all provided with relative moving case 2, and several windows 101 are all arranged on the front and rear sides of extraction case 1, and the size and the position of window 101 and corresponding The storage space 201 of the mobile box 2 corresponds to the size and position of the opening of the packaged food import and export 202. The window 101 is provided with a small door 102 and an electric lock 103 for locking the small door 102. The control device 4 controls the operation of the electric lock 103. .

[0039] Such as Figure 5 As shown, the first is the ordering process of the mobile terminal D, that is, the food is pre-determined first, and then the food category is sent to the webpage of the ordering platform E. The diner browses the webpage of the ordering platform E on the mobile terminal D and confirms the meal. At the same time, the pick-u...

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PUM

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Abstract

The invention discloses a meal taking device, relates to a catering technology and particularly relates to a technology for taking food from a food storage place. The device is characterized by comprising a taking box and a positioning station arranged in the taking box and used for placing a movable box, and the movable box placed at the positioning station is provided with a plurality of storage spaces used for loading packaged food; a packaging food inlet and outlet of the storage space is an opening, a plurality of windows are formed in a side face of the extraction box and correspond to the openings of the storage space of the movable box, the sizes and the positions of the windows correspond to the sizes and the positions of the openings of the storage space of the corresponding movable box, and small doors and electric locks for locking the small doors are arranged on the windows. Compared with the prior art, the meal taking device is advantaged in that contact between meal delivery personnel and dining personnel is avoided, and meanwhile a large number of dining personnel can take meals in time conveniently.

Description

technical field [0001] The invention relates to a food preparation technology, in particular to a technology for extracting food from a food storage place. Background technique [0002] At present, the ways of providing working meals include public canteens, fast food restaurants, and takeaways. Public canteens can only be set up in units with a large number of diners, such as schools, large enterprises and institutions, and units with a small number of diners, such as only a few or a dozen Individual companies can only be resolved by each individual. The solution is either to go to a fast food restaurant near the office or to order takeaway. Nowadays, as office buildings are getting bigger and bigger, there are often a large number of companies in an office building. Although every There are not many employees in a company, but the total number of employees in each company is a lot. The cost of relying on takeaway and dining is high. Second, it is determined by the characte...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G07F11/16G07F17/00
CPCG07F11/16G07F17/0064
Inventor 梁志恒潘均和植冠锋谢鹏
Owner FOSHAN HENGHAO TECH
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