Device for preparing lactulose-containing oral solution and method of use thereof

Abstract

The invention discloses a device for preparing an oral solution containing lactulose and a method for using the same. It is installed in the lower part of the conical box. The inside of the conical box is equipped with a stirring and cutting system and a feeding system integrated with the mixing and cutting system. The upper part of the conical box is equipped with a motor one, and the motor one includes a motor Output shaft one, motor output shaft one is provided with at least six blanking troughs, the feeding system includes a feeding box, and the feeding box is fixed on the top of the conical box, and is located below the motor one, the feeding box The interior of the body is provided with an arc-shaped scraping and stirring mechanism, which includes an arc-shaped scraper, and a circular through hole is provided in the middle of the arc-shaped scraper. The beneficial effects of the invention are: compact structure, reduced working intensity of workers, improved mixing efficiency, reduced manufacturing cost and simple operation.

Description

technical field [0001] The invention relates to the technical field of lactulose preparation, in particular to a device for preparing lactulose-containing oral solution and a use method thereof. Background technique [0002] The chemical name of lactulose is 4-O-β-D-galactopyranosyl-D-fructose, its molecular weight is 342.297, and it is an isomer with lactose. The finished product of lactulose is a light yellow transparent viscous body with a sweet taste. Its crystal is a white irregular powder with a relative density of 1.5 and a melting point of 169°C. It is easily soluble in water with a solubility of 76.4±1.4%. Its sweetness is equivalent to that of lactose less than sucrose, about 48% to 60% of sucrose, with a cool and mellow feeling, low viscosity, low calorific value, high safety, good stability, and no Maillard reaction. Chemical and biological methods are used in the preparation of lactulose. [0003] The chemical method includes alkali single catalysis, acid-base...

AI Technical Summary

Problems solved by technology

[0004] However, although the existing production method can produce lactulose oral solution, there are still many defects: 1, traditional lactulose does not have the effect of secondary purification and crushing, so that there are large particles in the lactulose oral solution

2. For lactulose, the fine impurities brought in during the stirring and crushing process make it dissolve in lactulose after crushing, resulting in the loss of the internal nutrients of lactulose, thereby reducing the original efficacy of lactulose

3. The existing lactulose detection device mainly extracts and detects the raw material of lactulose through a spoon or a wooden stick. When the external spoon is polluted by the outside, it is extracted at this time, which not only pollutes the lactulose, but also affects the subsequent high Lactulose raw material at temperature presents inconvenient problems

4. When the existing lactulose is piled up from the stirring and chopping process to the next process, due to the setting of the piles, the temperature inside and outside the lactulose is inconsistent, resulting in different degrees of crystallization of lactulose, which affects the production and processing of the latter process. , but the slow cutting has seriously affected the production efficiency of lactulose, and also increased the work intensity of workers

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