Traditional Chinese medicine composition as well as preparation method and application thereof
A composition and technology of traditional Chinese medicine, applied in the field of medicine and food, can solve problems such as prone to side effects
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Embodiment 1
[0038] According to the recipe, weigh 30g of stewed Polygonatum odoratum, 20g of Houttuynia cordata, 20g of bellflower, and 20g of coix seed. Add 1000g of water, decoct and extract twice, 1 hour each time, after the second extraction for 30 minutes, add 20g of honeysuckle, filter with a 400-mesh filter cloth, combine the filtrates, and concentrate at 80°C to form a thick paste of 110g.
Embodiment 2
[0040] According to the recipe, weigh 35g of stewed Polygonatum odoratum, 10g of Houttuynia cordata, 20g of bellflower, and 20g of coix seed. Add 1000g of water to reflux for extraction twice, each time for 1 hour. After the second extraction for 30 minutes, add 30g of honeysuckle, filter with a 400-mesh filter cloth, combine the filtrates, and concentrate at 90°C to form a thick paste of 115g.
Embodiment 3
[0042] According to the recipe, weigh 20g of stewed Polygonatum odoratum, 20g of Houttuynia cordata, 10g of bellflower, and 40g of coix seed. Add 1000g of water to reflux for extraction twice, each time for 1 hour. After the second extraction for 50 minutes, add 20g of honeysuckle, filter with a 400-mesh filter cloth, combine the filtrates, and concentrate at 70°C to form a thick paste of 110g.
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