Solid beverage capable of rapidly improving blood oxygen saturation of human body and preparation technology

A technology of solid beverage and preparation process, which is applied in the direction of tea extraction, cleaning methods and utensils, chemical instruments and methods, etc., can solve the problems of not much energy, not much beverage, not easy to carry, etc., to reduce waste, reduce the number of equipment, The effect of increasing the preparation speed

Pending Publication Date: 2021-10-22
重庆氧多宝生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to make up for the deficiencies in the prior art and solve the problem that there are not many beverages for improving the blood oxygen concentration of the human body, and most of them are liquids, which are no

Method used

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  • Solid beverage capable of rapidly improving blood oxygen saturation of human body and preparation technology
  • Solid beverage capable of rapidly improving blood oxygen saturation of human body and preparation technology
  • Solid beverage capable of rapidly improving blood oxygen saturation of human body and preparation technology

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0039] Example one

[0040] A solid beverage that can quickly improve human blood oxygen saturation, 5 parts of green tea powder particles, 5 parts of the following weight, 5 parts of the root powder, 5 apple fruit powder, 3 tea granules, anthocyanin 1, 1 vitamin C granules, 0.1 parts of vitamin B1, 0.1 parts of vitamin B6, 1 dichlorose, 1 potassium chloride, 2 salt, 8 food additives;

[0041] A solid beverage produced by the present embodiment can be quickly improved by a solid beverage of the human blood oxygen saturation, and after the completion of the brew, the age is selected at three male adults aged 25, 30 and 35. Drink, then check the blood oxygen saturation on the next day.

Example Embodiment

[0042] Example 2

[0043] A solid beverage that can quickly improve the human blood oxygen saturation, 7 parts of the following weight of the weight of 7 parts of green tea powder particles, 7 parts of the root powder, 7 pieces of apple fruit powder, 5 tea granules, 5 cophenin 2 copies of vitamin C particles, 0.1 parts of vitamin B1, 6 0.1 parts of vitamin B, 2 dichloro sucrose, 2 potassium chloride, 3 salt, 9 food additives;

[0044] A solid beverage produced by the present embodiment can be quickly improved by a solid beverage of the human blood oxygen saturation, and after the completion of the brew, the age is selected at three male adults aged 25, 30 and 35. Drink, then check the blood oxygen saturation on the next day.

Example Embodiment

[0045] Example three

[0046] A solid beverage that can quickly improve the blood oxygen saturation, 10 of the following weight of 10 parts of green tea powder particles, 10 of the root powder particles, 8 pieces of apple fruit powder, 8 tea granules, anthocyanin 3, 1 vitamin C particles, 0.1 parts of vitamin B1, 0.1 parts of vitamin B6, 3 dichloride, 3 potassium chloride, 4 salt, 10 food additives;

[0047] A solid beverage produced by the present embodiment can be quickly improved by a solid beverage of the human blood oxygen saturation, and after the completion of the brew, the age is selected at three male adults aged 25, 30 and 35. Drink, then check the blood oxygen saturation on the next day.

[0048] 25 years old 30 years old 35 years old Example one 96% 95% 96% Example 2 98% 99% 98% Example three 96% 95% 95%

[0049] As can be seen from Examples 1-3, a solid beverage that can quickly improve the human blood oxygen saturation in the pre...

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Abstract

The invention belongs to the technical field of health-care food, and particularly relates to a solid beverage capable of rapidly improving the degree of blood oxygen saturation of a human body and a preparation process. The solid beverage comprises 10 parts of green tea powder particles, 10 parts of turnip powder particles, 8 parts of apple fruit powder, 8 parts of tea leaf theanine particles, 3 parts of anthocyanin, 1 part of vitamin C particles, 0.1 part of vitamin B1, 0.1 part of vitamin B6, 3 parts of sucralose, 3 parts of potassium chloride, 4 parts of table salt and 10 parts of a food additive. The food additive containing high-calorie plant components is added into the solid beverage capable of rapidly improving the human body blood oxygen saturation, so that people eating the solid beverage capable of rapidly improving the human body blood oxygen saturation can improve the blood oxygen concentration of themselves.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a solid beverage capable of rapidly increasing blood oxygen saturation of a human body and a preparation process thereof. Background technique [0002] The aborigines living on the plateau can get used to living in an oxygen-deficient environment for a long time because they have been in an oxygen-poor environment for a long time. A condition that may lead to dizziness and lack of oxygen due to low blood oxygen levels. [0003] There are also some technical solutions on health food in the prior art. For example, a Chinese patent with application number 2017112429967 discloses a functional solid beverage that improves hypoxia tolerance and its preparation process, including: green tea powder 15 %-25%, Tea Theanine 3%-5%, KCl1.0%-1.35%, NaCl 3.0%-3.5%, Vitamin C3%-5%, Vitamin B1 0.01%-0.05%, Vitamin B2 0.05%- 0.1%, vitamin B6 0.01%-0.02%, sodium bicarbonate 15%-17...

Claims

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Application Information

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IPC IPC(8): A23F3/18A23F3/22A23F3/32B08B9/08B08B9/087
CPCA23F3/18A23F3/225A23F3/32B08B9/087B08B9/083
Inventor 胡勇
Owner 重庆氧多宝生物科技有限公司
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